KYO
Sake in Tohoku
55%.15
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
KYORegistered Date
Check-ins
90Favorite Brands
5Most Check-in Brands
Timeline
KYO
Koji rice 50%. 50% Koji rice. 50% Kake rice.
15°.
Japanese>English
KYO
60%.15°.
Minimal filtration to preserve the freshness of the freshly squeezed aroma and flavor.
Japanese>English
KYO
Junmai Ginjyo Nama-Shu
60%.14°.
A souvenir from Kamogawa and Kominato
Japanese>English
KYO
Super Simkou Junmai
60%.15
Chinese>English
KYO
Junmai Ginjo Kura-no-Hana
55%.16
Japanese>English
KYO
50%.16
Aromatic and spicy junmai ginjo
Chinese>English
KYO
Koji rice 50%. 60% koji rice. 60% kake rice
15°.
Sweet taste of rice, umami flavor.
Japanese>English
KYO
Koji rice 50%. 50% Koji rice. 50% Kake rice.
15°F
Gulp it down while feeling the climate of Kishu, which is familiar to you from your work.
Japanese>English
KYO
Limited Edition Mizutaki
Junmai Ginjyosu (unfiltered raw sake)
60%.17
Chinese>English
KYO
100% Tsuyahime
50%.16°
Japanese>English
KYO
Early Spring Shibori
60%.15°.
Beautiful pink label
Japanese>English
KYO
Yamagata Prefecture
100% Snow Goddess
50%.16
Japanese>English
KYO
Yukiromaru 50%.16°
Chinese>English
KYO
60%.15°.
Minimal filtration is used to ensure that the freshness and freshness of the freshly squeezed aroma can be enjoyed.
Japanese>English
KYO
FURLIN BIZAN Junmai
Made with famous Hakushu water
Limited Shipment Nama-Shu
Refreshingly dry, with the umami of rice penetrating through
Japanese>English
KYO
40%.15°
KYO
new brew
55%.15°
Ultimate food sake
Japanese>English
KYO
60%.15°
Russian>English
KYO
Special Junmai Misanjin
55%.15°
Chinese>English