KYO
Slightly carbonated, gorgeous mouthfeel.
It's a weekday holiday, but it's rainy and windy.
I chose it after examining it at the liquor store.
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KYO
Hanagoromo, lightly nigori nama sake.
It's a nice sake, fruity but with umami and sharpness.
I got the last bottle of the spring-only version from the store.
I couldn't drink it for two days, so it's even more delicious.
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KYO
With eggplant.
On Sunday evening, we enjoy the spring haze slowly.
The weather is like the rainy season from this week.
Isn't the cloudy sky before the rainy season a spring haze...
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KYO
The wisdom of strings.
Sake drinking at home after a week.
With boiled okra as a side dish.
The taste of rice slowly.
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KYO
The refreshing taste of fresh sake.
Although it is a standard sake, the taste of the rice is in the aftertaste.
I can't help but drink it now that GW is over.
I was drinking it during GW too 😄.
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KYO
Junmai.
Served cold with bonito tataki with negi salt.
Standard, a little sour.
Thank you for a refreshing day with good weather😸
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KYO
Junmai Nigori sake.
It's clean and easy to drink, and the nigori gives it a slight sourness.
It's not like GW, but good sake for two people brings happiness.
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KYO
Yamahai Junmai, 80% polished Yamadanishiki.
A fragrant aroma spreads, and the aftertaste is the deliciousness of Yamada Nishiki.
We are happy to be able to enjoy sake today.
Japanese>English
KYO
Hanagoromo, lightly nigori.
It is refreshing, but you can feel the flavor of the rice.
Gorgeous aroma.
I enjoy drinking this sake at home.
Japanese>English
KYO
Lunch drink at soba noodles restaurant. Chilled soba noodles with tempura.
We finished with mori-soba.
I won't be able to do it for a while.
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