KYOShichiken純米大吟醸Yamanashi MeijoYamanashi6/5/2021, 7:10:15 AM3KYOShichiken week. Following the Junmai Ginjo, we have a Daiginjo. There is more flavor in the aftertaste than in the mouthfeel. We snacked on Shibazuke-style pickles and salted fish, but it might be too salty.Japanese>English
