KYO
Nama sake. Miyamanishiki, 55%.
It is refreshingly delicious.
Japanese>English
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KYO
Polishing rice 55%, 15 degrees.
Beautiful and refreshing sharpness, delicate but with a core flavor.
It is my favorite Hakurakusei.
Japanese>English
KYO
Hanagaki Junmai Hiyakoshi
A taste that is both refreshing and mellow.
Serve cold with shime saba (mackerel).
Japanese>English
KYO
I went to a liquor store for the first time in a while and bought it.
It is a hiyaoroshi, Yamasofu.
It has a robust and delicious flavor that is typical of junmai.
Japanese>English
KYO
65%, 16%.
A well-balanced dry junmai with a pleasant aroma, firm rice flavor, and a clean finish.
Japanese>English
KYO
Iwate Ginga 50%.
Refreshing mouthfeel, slightly fizzy
Taste like you don't need any snacks
Japanese>English
KYO
100% Miyamanishiki, 55% polished rice.
It has a sour taste with a delicious rice flavor.
Delicious when cooled.
I love Tohoku.
Japanese>English
KYO
Polishing ratio 50%, alcohol 15
Purchased at Sendai Station. It has a gorgeous mouthfeel and is refreshing.
It is delicious.
Japanese>English
KYO
Miyamanishiki, 60%, 15
A special junmai made entirely in Aizu.
The deep umami and excellent acidity are in harmony.
It is delicious.
Japanese>English
KYO
55%, not simply dry, but also umami and refreshing.
Delicious cold.
Japanese>English
KYO
Koji rice 50, Kake rice 50
This was also purchased on the recommendation of a liquor store in Kitakata.
The taste of sake is firm at first, with a refreshing aftertaste.
Japanese>English
KYO
40/50% Yamadanishiki, Hanafukuyuki
Purchased on the recommendation of a shopkeeper in Kitakata.
It is crisp and refreshing, with a taste of rice.
Perfect for a mealtime sake.
Japanese>English
KYO
New Sake, 60%, 15%.
Excellent.
Japanese>English
KYO
Polishing 65, 15-16
Junmai with a pleasant aroma, firm rice flavor, crisp aftertaste, and a well-balanced finish.
Japanese>English
KYO
100% Yamada Nishiki, 60% yield, 16% alcohol by volume
Japanese>English
KYO
YAMADA-NISHIKI, cold-pressed, 60%, 15°C
Japanese>English
KYO
Yamada Nishiki 50
Super Limited Arigarashi Genshu
I came across this sake on a walk through a liquor store.
I haven't drunk a lot of sake from Chiba, but
I tasted it carefully and was impressed by the excellent work.
Japanese>English
KYO
Omachi, one time fire brewing
I got this limited edition at a liquor store after a long absence.
It's ridiculously easy to drink and is the perfect food sake.
Japanese>English
KYO
Smooth and soft sake.
It is served with shishamo smelt.
Japanese>English
KYO
Slightly effervescent, Ginjo Nigori, Tobiroku.
15% alcohol, 50% rice polishing.
I bought this because I wanted to drink nigori.
It is delicious as expected.
Japanese>English