ぽんしゅ
#100% Omachi
This wine has the richness characteristic of Omachi, but the acidity or crispness is a characteristic of the brewer's side.
It would go well with fatty sashimi such as medium or large fatty tuna or yellowtail, or with thick simmered dishes.
I'm using fava beans as a side dish, though. I'm not sure if I'm right or not 😗.
（I'm sorry, but the first thing I asked for just came out....)
Japanese>English