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Kagamiyama純米大吟醸生酒
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23
ぽんしゅ
This is the second of two bottles I recently purchased for Koedo in Kawagoe. Like the earlier Orikarami, it is a robust umakuchi type. I wonder if this is a characteristic of the sake rice (sake musashi) 🤔. It might be good warmed up or heated (I'm not a big fan of warm sake, so I choose cold sake only 😅).
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