ぽんしゅ
#Polishing ratio: 55
#Hokuriku Gohyakushi 100%.
#Kawabata Fresh Fish Restaurant
I went to Kanazawa for the first time in two years.
On my third visit, I finally got into a restaurant that has the local sake I wanted to drink. ☺️
The Yamahai Ginjo is a very strong flavor with a strong aroma.
It was the Yamahai with "strong flavor and aroma".
I couldn't understand the rice used for the sake.... Too bad...
→It was "Gohyakushi".
Japanese>English