KAZU
Junmai Ginjo 55%, in-house yeast, 16%.
Weak acidity with a refreshing green apple-like sweetness and a lingering finish. It has a lingering bitterness and a full-bodied taste.
Japanese>English
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宮寒梅純米大吟醸 吟のいろは
KAZU
Junmai Daiginjo Gin-no-Iroha 50% 16
Sweet but acidic, slightly effervescent, refreshing and lingering, clean impression without much bitterness and miscellaneous tastes 85
Japanese>English
KAZU
Junmai Ginjyo Nama Genjyo 55%, No.7 yeast, 16%.
The acidity and sweetness are well balanced in strength and refreshing. It is also full-bodied with a lingering alcohol taste. The unlabeled bottle is stylish. 81
Japanese>English
Yonetsuru純米辛口しぼりたて生
KAZU
65% 15 degrees Celsius
Fresh, crisp sweetness and acidity, followed by a bitter, heavy dry 85%.
Japanese>English
Kokken辛口純米酒 てふ
KAZU
80% 15% 15
Light, easy-drinking dry 70%, with a sharp, slightly sweet taste followed by a touch of bitterness
Japanese>English
KAZU
Junmai Daiginjo-Nikkumi 45% 15%.
Slightly carbonated 90% with a fruity grape-like sweetness and aroma that lingers and is easy to drink.
Japanese>English
KAZU
No.6 Namaishige Tokubetsu Junmai 16.5° 60% Akita Sake Komachi
Light acidity with aroma and lingering sweetnessSweet and easy to drink 80
Japanese>English
KAZU
Slightly sweet, dry, with a lingering sweetness70
Japanese>English
Hiraizumi冷酒 本醸造60％
KAZU
Not too sweet, refreshingly sweet, deliciously refreshing, too clean, no lingering aftertaste75
Japanese>English
KAZU
Slightly sweet with a lingering finish
Slightly dry, well-balanced and easy to drink80
Honjozo, but good cold.
Japanese>English
KAZU
Sweet with a lingering finish, but the aftertaste is dry and refreshing70
Japanese>English
KAZU
Refreshing strong sweetness sharp melon sweetness 78
Japanese>English