KAZU
Special Junmai Sake Sasanishiki 60% 15.5
Sake with just the right balance of sweetness and acidity. The bitterness in the aftertaste creates a lingering aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
KAZURegistered Date
Check-ins
92Favorite Brands
1Most Check-in Brands
Timeline
KAZU
Special junmai sake, domestic rice 60%, 16.5
Mild sweetness and slight acidity. It is refreshing, but has a delicious flavor and is easy to drink.
Japanese>English
KAZU
Junmai Ginjo, 60% domestic rice, 15% sake, +10
Dry with moderate sweetness. It has a refreshing dryness that is not typical of Akita sake.
Japanese>English
KAZU
Junmai Nigori (pure nigori sake), Akita rice 70%, 18%.
Moderate sweetness but strong flavor. It has a high alcohol content, but it is refreshing and easy to drink.
Japanese>English
KAZU
Junmai Ginjo Japanese rice 55%, 15% alcohol
Sweetness and acidity with a strong presence. It tastes like fresh green apple and is easy to drink.
Japanese>English
KAZU
Honjozo, domestic rice 65%, 15%.
Aromatic honjozo. The taste has a sweetness followed by acidity.
Japanese>English
KAZU
Junmai Ginjo-shu, domestic rice, 55%, 15%.
Fruity green apple aroma. The gentle sweetness and acidity make it easy to drink.
Japanese>English
KAZU
Tokubetsu Junmai Nakadori Genshu, domestic rice, 60%, 16%, +3
Complex taste with sweetness, acidity and spiciness. Despite its complexity, it is fresh and easy to drink.
Japanese>English
KAZU
Tokubetsu Honjozo, 55% domestic rice, 15%, 3-year cold-aged sake
It has a mild umami taste that is typical of matured sake. The mild aftertaste is good.
Japanese>English
KAZU
Junmai sake, domestic rice 70%, 16%.
Fresh sweetness and refreshing dryness. Light and easy to drink.
Japanese>English
KAZU
Junmai-shu, domestic rice, 65%, 15%.
A crisp, dry sake with umami flavor. It is moderately spicy and leaves a lingering umami taste.
Japanese>English
KAZU
Junmai Daiginjo, Ginga 50%, 14%.
Fruity and mildly sweet. The sweetness lingers in the mouth, but it is not persistent and easy to drink.
Japanese>English
KAZU
Honjozo Nama-Shochu (Japanese rice 70%, 15%)
Light and sweet. Light, clean and easy to drink.
Japanese>English
Kariho蔵付き自然酵母仕込み
KAZU
Junmai Namaishige Nama sake, domestic rice, 60%, 16%.
This sake has a sweet taste followed by umami, which is typical of Akita sake. It has a mellow taste with little acidity.
Japanese>English
KAZU
Hana-Syumu Junmai-Shu, Miyagi rice, 65%, 15%.
The sweetness has a hint of bitterness. It has a pleasant aroma and is easy to drink.
Japanese>English
KAZU
Junmai-shu, domestic rice 60%, 15%.
Just the right amount of dryness with a touch of astringency. It is easy to drink with a moderate aroma and sweet aftertaste.
Japanese>English
KAZU
Limited-edition Junmai Genzake, domestic rice, 70%, 17%.
It has a slight sweetness at first, followed by a strong bitterness, astringency, and dryness. It is truly light and dry.
Japanese>English
KAZU
Nama Hashiroshi Tokubetsu Junmai Sake, domestic rice, 60%, 15%.
Rich sweetness. Complex lingering taste including bitterness.
Japanese>English
KAZU
Junmai Ginjyo Miyamanishiki 55% 16
It has a crisp, clean, sweet taste. It is full-bodied but light and easy to drink.
Japanese>English
KAZU
Honjozo, domestic rice, 60%, 15%.
Aromatic sweet sake. A full-bodied, rich and mildly flavored food sake.
Japanese>English