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SakenowaRecord your sake experiences and discover your favorites
KAZUKAZU
家呑みの備忘録 コップで呑み続けられる食中酒が好き 2023年 36チェックイン 2024年 43チェックイン

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Urakasumi特別純米酒 生一本 浦霞特別純米生一本
1
KAZU
Special Junmai Sake Sasanishiki 60% 15.5 Sake with just the right balance of sweetness and acidity. The bitterness in the aftertaste creates a lingering aftertaste.
Japanese>English
Urakasumiひやおろし特別純米生詰酒ひやおろし
2
KAZU
Special junmai sake, domestic rice 60%, 16.5 Mild sweetness and slight acidity. It is refreshing, but has a delicious flavor and is easy to drink.
Japanese>English
Azakura純米吟醸 超旨辛口純米吟醸
2
KAZU
Junmai Ginjo, 60% domestic rice, 15% sake, +10 Dry with moderate sweetness. It has a refreshing dryness that is not typical of Akita sake.
Japanese>English
Azakura純米 にごり原酒純米原酒にごり酒
2
KAZU
Junmai Nigori (pure nigori sake), Akita rice 70%, 18%. Moderate sweetness but strong flavor. It has a high alcohol content, but it is refreshing and easy to drink.
Japanese>English
1
KAZU
Junmai Ginjo Japanese rice 55%, 15% alcohol Sweetness and acidity with a strong presence. It tastes like fresh green apple and is easy to drink.
Japanese>English
3
KAZU
Honjozo, domestic rice 65%, 15%. Aromatic honjozo. The taste has a sweetness followed by acidity.
Japanese>English
2
KAZU
Junmai Ginjo-shu, domestic rice, 55%, 15%. Fruity green apple aroma. The gentle sweetness and acidity make it easy to drink.
Japanese>English
YamawaRock特別純米原酒中取り
1
KAZU
Tokubetsu Junmai Nakadori Genshu, domestic rice, 60%, 16%, +3 Complex taste with sweetness, acidity and spiciness. Despite its complexity, it is fresh and easy to drink.
Japanese>English
Dewazakura枯山水 3年熟成古酒
2
KAZU
Tokubetsu Honjozo, 55% domestic rice, 15%, 3-year cold-aged sake It has a mild umami taste that is typical of matured sake. The mild aftertaste is good.
Japanese>English
Kagatobi復興応援酒純米
1
KAZU
Junmai-shu, domestic rice, 65%, 15%. A crisp, dry sake with umami flavor. It is moderately spicy and leaves a lingering umami taste.
Japanese>English
Asabirakiハレの日夏酒
1
KAZU
Junmai Daiginjo, Ginga 50%, 14%. Fruity and mildly sweet. The sweetness lingers in the mouth, but it is not persistent and easy to drink.
Japanese>English
1
KAZU
Honjozo Nama-Shochu (Japanese rice 70%, 15%) Light and sweet. Light, clean and easy to drink.
Japanese>English
Kariho蔵付き自然酵母仕込み
1
KAZU
Junmai Namaishige Nama sake, domestic rice, 60%, 16%. This sake has a sweet taste followed by umami, which is typical of Akita sake. It has a mellow taste with little acidity.
Japanese>English
Ichinokura花笑む純米酒
2
KAZU
Hana-Syumu Junmai-Shu, Miyagi rice, 65%, 15%. The sweetness has a hint of bitterness. It has a pleasant aroma and is easy to drink.
Japanese>English
Koshinotaka大辛口純米酒
1
KAZU
Junmai-shu, domestic rice 60%, 15%. Just the right amount of dryness with a touch of astringency. It is easy to drink with a moderate aroma and sweet aftertaste.
Japanese>English
2
KAZU
Limited-edition Junmai Genzake, domestic rice, 70%, 17%. It has a slight sweetness at first, followed by a strong bitterness, astringency, and dryness. It is truly light and dry.
Japanese>English
2
KAZU
Nama Hashiroshi Tokubetsu Junmai Sake, domestic rice, 60%, 15%. Rich sweetness. Complex lingering taste including bitterness.
Japanese>English
1
KAZU
Junmai Ginjyo Miyamanishiki 55% 16 It has a crisp, clean, sweet taste. It is full-bodied but light and easy to drink.
Japanese>English