KAZUIne to Agave×土田酒造Ine to Agave BreweryAkita5/17/2023, 1:14:13 PM5/17/20231KAZUYeast-added sake yeast, 90% Akita Sasanishiki, 15%. Somewhat wine-like aroma. Well-balanced sweetness and acidity, with a lingering sweetness and a full-bodied flavor that is easy to drink 85Japanese>English
