KAZU
Junmai Ginjo Akita rice 55%, 15% alcohol
Soft and crisp acidity. Refreshing and full-bodied for summer. 85%.
Japanese>English
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Jokigenからくち ぷらす12
KAZU
Special Junmai Domestic rice 55% 16%.
It has a weak sweetness, but a strong spiciness spreads. It is refreshing and easy to drink, but slightly too light 80
Japanese>English
KAZU
80% pure rice sake, 16% kura-tsuki yeast
Banana-like sweetness. It has a sweetness, but the aftertaste is so refreshing that you will never get tired of drinking it.
Japanese>English
自然酒生酛 純米吟醸
KAZU
Nama yeast, 60% domestic rice, 15% kura-tsuki yeast
A rich sake with a good balance of sweetness and acidity. It is full-bodied with a lingering sweetness. 90
Japanese>English
KAZU
I wanted to drink something seasonal, so I bought a local sake that I haven't had recently
Ginjo Japanese rice, 60%, 14%.
Rich but refreshingly sweet. A summery sake to be drunk chilled. 85%.
Japanese>English
KAZU
Honjozo, domestic rice 70%, 15%.
It has a sharp acidity rather than sweetness. It has a lingering aftertaste.
Japanese>English
KAZU
Honjozo, domestic rice 70% 14.5
It has a strong sweetness and little acidity. It has a bitter aftertaste, but it is light and easy to drink.
Japanese>English
KAZU
Purchased to drink a seasonal sake from a different region
Junmai Ginjo Yamadanishiki 60% 15.5 degrees Sake degree +2 Acidity 1.9
The aroma is fragrant but lightly sweet. The aftertaste is umami and bitter, rich but clean and easy to drink 85
Japanese>English
KAZU
I had a chance to visit Yamagata and found a brand I knew, so I bought it.
Nama-ginjo Japanese rice 50% 15.5
It has a strong sweet aroma. It has a mild, refreshing sweetness and a lingering aftertaste with little clutter. 85%.
Japanese>English
Azumamine純米無濾過生原酒 初夏
KAZU
Junmai Unfiltered Nama Sake Iwate rice 55% 15
I wanted to drink a seasonal sake, so I bought a sake from Iwate that I had not had recently.
It has a strong aroma and flavor typical of unfiltered nama sake, but there is no effervescence. It has a sweet and sour aftertaste.
Japanese>English
KAZU
Junmai Ginjo Akita rice 50%, 15%.
Refreshing apple-like sweetness and aroma. It is easy to drink and has a clean but full flavor.85
Japanese>English
KAZU
Yeast-added sake yeast, 90% Akita Sasanishiki, 15%.
Somewhat wine-like aroma.
Well-balanced sweetness and acidity, with a lingering sweetness and a full-bodied flavor that is easy to drink 85
Japanese>English
Roman純米吟醸 二回火入れ
KAZU
Junmai Ginjo, Aizu rice 55%, Utsukushima dream yeast, 15%.
Aromatic, with a gentle sweetness and a lingering bitter aftertaste. It is very easy to drink, but it is a little weak and suitable for a mid-meal drink. 75% Utsukushima Yume Yeast
Japanese>English
KAZU
Junmai Ginjo 55%, in-house yeast, 16%.
Weak acidity with a refreshing green apple-like sweetness and a lingering finish. It has a lingering bitterness and a full-bodied taste.
Japanese>English
宮寒梅純米大吟醸 吟のいろは
KAZU
Junmai Daiginjo Gin-no-Iroha 50% 16
Sweet but acidic, slightly effervescent, refreshing and lingering, clean impression without much bitterness and miscellaneous tastes 85
Japanese>English
KAZU
Junmai Ginjyo Nama Genjyo 55%, No.7 yeast, 16%.
The acidity and sweetness are well balanced in strength and refreshing. It is also full-bodied with a lingering alcohol taste. The unlabeled bottle is stylish. 81
Japanese>English
Yonetsuru純米辛口しぼりたて生
KAZU
65% 15 degrees Celsius
Fresh, crisp sweetness and acidity, followed by a bitter, heavy dry 85%.
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Kokken辛口純米酒 てふ
KAZU
80% 15% 15
Light, easy-drinking dry 70%, with a sharp, slightly sweet taste followed by a touch of bitterness
Japanese>English
KAZU
Junmai Daiginjo-Nikkumi 45% 15%.
Slightly carbonated 90% with a fruity grape-like sweetness and aroma that lingers and is easy to drink.
Japanese>English
KAZU
No.6 Namaishige Tokubetsu Junmai 16.5° 60% Akita Sake Komachi
Light acidity with aroma and lingering sweetnessSweet and easy to drink 80
Japanese>English