Hohai特別純米酒 にごり生酒
KAZU
Special Junmai Nigori Namaishu, domestic rice, 55%, 16%.
Slightly carbonated with a dry taste. Slightly dry with a hint of sweetness.
Japanese>English
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Junmai-shu Fukunone 50%, 15%.
Slightly refreshing but with a sweetness typical of Fukushima. An easy-drinking sweet sake with a fruity aroma. 85%.
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Mansakunohana純米大吟醸 超限定
KAZU
Junmai Daigin Akita Sake Komachi, Yamadanishiki 45% 16
Fresh aroma and a well-balanced taste of sweetness and acidity. It has a long aftertaste, and although it is a pure sake, it is easy to drink without alcohol. 90%.
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Yuki no Boshaあらばしり 生酒
KAZU
Nama-shu Alcohol added Domestic rice 65% 18
Yogurt-like sourness and sweetness. The sweetness is strong and full-bodied, but the mouthfeel is clean and refreshing. 80%.
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KAZU
Tokubetsu junmai-shu Toyonishiki 55% Wataya yeast 15%.
Mild rice sweetness and slightly bitter dry aftertaste 85
Japanese>English
KAZU
Sake given as a gift from Kobe
Junmai Ginjo Hyogo Sake 85 60% 15
It is fresh with moderate sweetness and well-balanced acidity. The sweetness lingers in the mouth. 90%.
Japanese>English
KAZU
Junmai-shu (pure rice sake), domestic rice 70%, 14%.
Fresh and sweet. Fresh but mildly sweet with a slight bitterness on the finish. 80%.
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KAZU
Hon-nama Ginjo-shu, Japanese rice, 50%, 15%, chilled.
Mellow and mildly sweet. Slightly refreshing and light aftertaste.
Japanese>English
KAZU
Junmai Genshu Asahi 70%, 16%, chilled.
Sake-like aroma and soft sweetness. Full but clean taste. 85%.
Japanese>English
KAZU
Junmai Unfiltered Nama Sake, Kura-no-Hana 90%, 17%, chilled.
It has a fruity, grape-like flavor with a strong sweetness and acidity. It has a full-bodied flavor with little cloying taste. 90%.
Japanese>English
KAZU
Special Junmai 60% 15
Slightly sweet aroma, strong sweetness. The sweetness is clean and dry with a nice aftertaste.85
Japanese>English
KAZU
Junmai, domestic rice 70%, 15%.
Sake with a sweet aroma and a traditional sake-like sweet taste. 80% easy-drinking sake with no cloying taste and a rich bitter aftertaste.
Japanese>English
KAZU
Junmai Ginjo Akita rice 55%, 15% alcohol
Soft and crisp acidity. Refreshing and full-bodied for summer. 85%.
Japanese>English
Jokigenからくち ぷらす12
KAZU
Special Junmai Domestic rice 55% 16%.
It has a weak sweetness, but a strong spiciness spreads. It is refreshing and easy to drink, but slightly too light 80
Japanese>English
KAZU
80% pure rice sake, 16% kura-tsuki yeast
Banana-like sweetness. It has a sweetness, but the aftertaste is so refreshing that you will never get tired of drinking it.
Japanese>English
自然酒生酛 純米吟醸
KAZU
Nama yeast, 60% domestic rice, 15% kura-tsuki yeast
A rich sake with a good balance of sweetness and acidity. It is full-bodied with a lingering sweetness. 90
Japanese>English
KAZU
I wanted to drink something seasonal, so I bought a local sake that I haven't had recently
Ginjo Japanese rice, 60%, 14%.
Rich but refreshingly sweet. A summery sake to be drunk chilled. 85%.
Japanese>English
KAZU
Honjozo, domestic rice 70%, 15%.
It has a sharp acidity rather than sweetness. It has a lingering aftertaste.
Japanese>English
KAZU
Honjozo, domestic rice 70% 14.5
It has a strong sweetness and little acidity. It has a bitter aftertaste, but it is light and easy to drink.
Japanese>English
KAZU
Purchased to drink a seasonal sake from a different region
Junmai Ginjo Yamadanishiki 60% 15.5 degrees Sake degree +2 Acidity 1.9
The aroma is fragrant but lightly sweet. The aftertaste is umami and bitter, rich but clean and easy to drink 85
Japanese>English