HFA
Rice polishing ratio: 55
Rice used: Miyamanishiki
Yeast used: Kyokai No. 9
Alcohol content: 15% abv.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
HFARegistered Date
Check-ins
53Favorite Brands
0Most Check-in Brands
Timeline
HFA
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English
HFA
Rice polishing ratio: 50
Alcohol content: 15% alcohol by volume
Japanese>English
HFA
Rice: 100% Dewanosato
Rice polishing ratio: 60
Alcohol content: 15% alcohol by volume
Japanese>English
HFA
Unpasteurized sake
Alcohol content: 20%.
Japanese>English
HFA
Rice: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
HFA
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
HFA
Alcohol content: 6%.
Japanese>English
つんも
In Shin-Osaka station...
Reasonably priced despite being a Daiginjo 👌
Japanese>English
HFA
Rice used: Matsuyama Mitsui
Rice polishing ratio: 60
Alcohol content: 15.5
Japanese>English
HFA
Rice: Hachitan-Nishiki grown in Hiroshima Prefecture
Rice polishing ratio: 60
Alcohol content: 15% alcohol by volume
Japanese>English
HFA
Alcohol content: 19° C
Japanese>English
HFA
Rice polishing ratio: 55
Alcohol content: 15.5
Japanese>English
HFA
Alcohol content: 15%.
Rice polishing ratio: 70
Japanese>English
HFA
Rice polishing ratio: 65
Alcohol content: 15%.
Sake degree: +2.0
Acidity: 1.4
Japanese>English