SakenowaRecord your sake experiences and discover your favorites
Timeline
あき
With color, mellow type
Japanese>English
ジュリー
Fruity and delicious
Japanese>English
ジュリー
Sweet, tasty, gassy
Japanese>English
かずひろ
Mellow and easy to drink
Japanese>English
ジュリー
甘辛
Yoshiki｜生酛好き🌾
Ingredient rice (region of origin):
Yeast:
Rice polishing ratio (%): 70
Alc(degree):
Japanese>English
Yoshiki｜生酛好き🌾
Raw Rice (Prefecture): Izumi Sansho
Yeast:
Semen (%): 60%.
Alc (degree):
Chinese>English
Yoshiki｜生酛好き🌾
Ingredient rice (region of origin):
Yeast:
Rice polishing ratio (%): 55
Alc(degree):
Japanese>English
Yoshiki｜生酛好き🌾
Raw material rice (prefecture): Yuomachi
Yeast:
Rice flour (%):60
Alc（degree）:16
Chinese>English
Yoshiki｜生酛好き🌾
Ingredients Rice (Producer):
Yeast:
Semolina (%): 55
Alc(degree):15
Chinese>English
Yoshiki｜生酛好き🌾
Rice (Origin): 100% Sake Mirai (Yamagata Prefecture)
Yeast:
Rice polishing ratio (%): 50
Alc(degree):
Japanese>English
Yoshiki｜生酛好き🌾
Rice (Origin): 100% Gohyakumangoku (Fukushima Prefecture)
Yeast:
Rice polishing ratio (%): 58
Alc(degree): 16
Japanese>English
みたこ
Tasted like figs.
It was totally different from the Eiko-Fuji I've had before.
Japanese>English