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Yoshiki|生酛好き🌾Ingredient rice (region of origin):
Yeast:
Rice polishing ratio (%): 70
Alc(degree): Yoshiki|生酛好き🌾Raw Rice (Prefecture): Izumi Sansho
Yeast:
Semen (%): 60%.
Alc (degree): Yoshiki|生酛好き🌾Ingredient rice (region of origin):
Yeast:
Rice polishing ratio (%): 55
Alc(degree): Yoshiki|生酛好き🌾Raw material rice (prefecture): Yuomachi
Yeast:
Rice flour (%):60
Alc(degree):16 Yoshiki|生酛好き🌾Ingredients Rice (Producer):
Yeast:
Semolina (%): 55
Alc(degree):15 Yoshiki|生酛好き🌾Rice (Origin): 100% Sake Mirai (Yamagata Prefecture)
Yeast:
Rice polishing ratio (%): 50
Alc(degree): Yoshiki|生酛好き🌾Rice (Origin): 100% Gohyakumangoku (Fukushima Prefecture)
Yeast:
Rice polishing ratio (%): 58
Alc(degree): 16 みたこTasted like figs.
It was totally different from the Eiko-Fuji I've had before. みたこSake that I was curious about when I saw Sake-no-wa!
Sweet and delicious! Delicious! みたこImpressive full flavor and elegant aftertaste.
It was my favorite of all the wines I drank yesterday. tomoさんHe started in Yokohama yesterday.
I've been to Pacifico Yokohama many times for academic conferences, but
I have hardly been to drinking places in Noge.
So, I went to a standing bar in Noge, Sakemo-ya.
Here, you can enjoy a glass of sake for 300 yen.
The quantity is either 60 ml or 45 ml.
You buy coins and pour it yourself from a vending machine.
First, a sake from Kanagawa.
It is the first hiyaoroshi of the year.
It has a soft umami taste, followed by spiciness and a sharp finish.
The entrée was potato salad and tuna.
The tuna matched better 😁. ゆかちんtomo, Good evening ⭐️Wow‼️Did you have a drink at Noge⁉️I don't think I'm the only one who gets hebereke soon 😆Enjoy 👍. tomoさんGood evening, Yukachin-san😄.
I was alone yesterday, so I just had a quick drink and went home.
Today I had dinner with some friends from work in Chinatown, so I plan to go back to Noge tomorrow 😁. RecommendedContentsSectionView.title