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SakenowaRecord your sake experiences and discover your favorites
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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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16
yupiberry
Warmed. It's quite punchy when drunk hot, but when the temperature drops a bit, it becomes softer and more elegant on the palate.
Japanese>English
Fudo新酒しぼりたて
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14
yupiberry
I'm happy to see more and more delicious drinks. This is also my first sake.
Japanese>English
麻輝無濾過生原酒 直ぐみ中取り
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15
yupiberry
It's the first time I've heard of this sake, and the round, full flavor is right up my alley.
Japanese>English
alt 1
34
yupiberry
My first warmed bottle of Jikin. It's lightly sweet, so it feels like a high-class sweet sake. But the taste is firm, so I never get tired of drinking it.
Japanese>English
Juyondai純米吟醸 酒未来
alt 1
31
yupiberry
This one is really good too, with a rich plumpness. It can be enjoyed on its own and doesn't interfere with food. The label is cool.
Japanese>English
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38
yupiberry
A light and refreshing sake for summer. The popular expression "adult lemon squash" is perfect for the first sip. You may think it has a strong sourness, but as you continue to drink it, the rice flavor becomes more pronounced, and you will never get tired of drinking it.
Japanese>English
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23
yupiberry
Omachi. It has a refreshing sourness that is typical of summer sake, and the flavor of the rice comes out from behind the sourness. It is good for summer.
Japanese>English
1