けんけん
備忘録
SakenowaRecord your sake experiences and discover your favorites
Timeline
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備忘録
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備忘録
Mimurosugi菩提もと 奈々露
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Memorandum
Muscat-like sweetness and flavor, with a tangy, gassy, and refreshing summer pure kasumi zuzu.
Japanese>English
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備忘録
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まさやま
Polishing ratio 60
No way! Jikon!
It's served as much as you can drink!
Impressive...lol!
I filled my glass to the brim lol!
Sake lees? is dancing like gold leaf. Looks nice.
It's so good! Just the right amount of sweetness and umami with a sense of effervescence.
The final sharpness without any unpleasant taste.
Well, it's a great sake.
Japanese>English
まさやま
So spicy! Very spicy! LOL!
And sludgy!
The spiciness is the opposite of the sweetness of Hida's dubu.
I don't hate it, but I think I'll just have a lot of it lol.
Thanks for the treat!
Japanese>English
まさやま
Polishing ratio 80
Fruity aroma!
When you drink it... it is suddenly dry! It is quite dry!
The sharpness is amazing! LOL!
Even so, the umami still catches up with you.
When paired with sashimi...! Not too spicy!
So that's how it works.
Dry is not so bad.
Japanese>English
まさやま
Smell. Eh, meh, it smells dry.
Aji is.
Eh? Karakuchi! And then...!
The aftertaste is calm, sweet, and fizzy.
It was a sake that betrayed my expectations in a good way.
Delicious!
Japanese>English
まさやま
Polishing ratio 55
This is the first time I have had this wine.
He who runs after two hares will get two hares
I'm sure it's a good thing! (^^)
A local sake from Aichi Prefecture.
From the first sip, the fizziness and sweetness spread to the palate.
And finally, it has a strong sharpness.
This is delicious.
I would like to try other kinds of sake.
Japanese>English
まさやま
Polishing ratio 55
Fruity aroma.
Surprisingly refreshing and dry.
It didn't sting that much. It's good, but it's not that good.
Japanese>English
まさやま
Dry! The umami is amazing.
Although I like sweet wine, this dry wine stings!
It goes well with sashimi!
Maybe it's because it's made with freshly squeezed sake that it tastes so good. I want to try others.
Japanese>English
まさやま
Polishing ratio: Koji rice 50%, Kake rice 60
Amakuchi.
Mild sweetness.
Very easy to drink.
Great umami.
No habits, good or bad.
Japanese>English
まさやま
Polishing ratio 50%.
Fruity aroma, sweet taste!
And in a good way, it is not sharp and very easy to drink!
I have always wanted to try this Akabu.
It seems to be a standard type, but I'm happy enough with it.
It is my favorite!
Japanese>English
まさやま
Polishing ratio 50%.
Sweet!
After all, Sara is sweet and you can drink it all the time...
It also has a nice sharpness after drinking.
I knew it would be my favorite...
Japanese>English
まさやま
Polishing ratio 60
The first thing that comes to your mind when you taste it is the umami and dry taste with a weak fizziness.
Umami and dry! It has a heavy aftertaste.
This would go well with sashimi.
Japanese>English
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