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The spiciness is very noticeable! Meals seem to go with everything.
Japanese>English
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Quite sweet, syrupy. It has a sharpness that quickly melts.
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It has a bitter taste with sweetness and is very excellent as an accent.
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It has no gusto, but has a discreet sharpness. It can be enjoyed in a relaxed atmosphere.
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What is this sourness? It is aromatic without the sweetness that is typical of sake. Maybe it can be mixed with carbonated water!
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It is a very well-balanced product with apple-like sweetness and sharpness.
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It has a good balance of sweetness, bitterness, and pungency. Overall, it is more than sweet. Goes well with shime saba (mackerel).
Japanese>English
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It seems sweet, but the spiciness comes later with a kick. Recommended for meat dishes?
Japanese>English
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It is so fruity that it is almost as if you are drinking strawberries. I would recommend it to sake beginners.
Japanese>English
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It seems quite sweet. Is it carbonated? It has a pleasant popping sensation that makes you wonder if there is carbonation in it.
Japanese>English
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It is very easy to drink, backed up by its freshness, as is typical of nama sake. The sweetness on the tongue is very pleasant.
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Although it is a sparkling sake, it is not overly sweet, and its subtle, lingering richness makes it worth drinking.
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The flavors of rice and koji come through with a bang! The slight bitterness is also very appealing. The slight bitterness is also lovable.
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Mansakunohana朝絞り 亀の尾仕込
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Enjoy what was transported by Shinkansen that day!
Yum! I have never had sake with such a good balance of acidity and sweetness!
Japanese>English
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The best match of nigori's richness and sweetness, and it goes down smoothly. It also has a slightly effervescent taste and is highly recommended for those who like sparkling sake.
Japanese>English
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Is it fruit juice? It is so sweet and sour. You can enjoy it without any snacks.
Japanese>English
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Refreshing, for better or worse. Easy to drink with just the right amount of sweetness.
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I had heard it was sweet, but there is no strange lingering richness at all. It is like a micro-foam. Sweet and sour, fruity and light.
Japanese>English
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I'm new to aged wine and the yellow color freaks me out a lot. The smell is also unique. But when it is heated up, it is easy to drink.
Japanese>English
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Sweet! Mellow sweetness that rolls over your tongue.
Japanese>English