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Watery...is that a compliment for this sake?
The lightness of the sake makes the cups go further.
Japanese>English
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Can be drunk quickly. Dry, well-balanced sake that does not interfere with food.
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Kokuryu干支ボトル巳年
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Unpasteurized sake that can be drunk like water. The balance of sweetness and bitterness and the clarity of the aftertaste are of the highest quality. If only I could drink this every day...
Japanese>English
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It is dry, but very easy to drink. It goes all the way in and has no unpleasant aftertaste whatsoever.
Japanese>English
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It is a sweeter saké that will appeal to everyone, but it becomes much more interesting when you realize the depth of the complex layered aftertaste.
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Sake made from Asahikawa rice. It is very easy to drink and recommended for sake beginners. It is very tasty when drunk at a moderate temperature, not too cold!
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The spiciness is very noticeable! Meals seem to go with everything.
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Quite sweet, syrupy. It has a sharpness that quickly melts.
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It has a bitter taste with sweetness and is very excellent as an accent.
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It has no gusto, but has a discreet sharpness. It can be enjoyed in a relaxed atmosphere.
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What is this sourness? It is aromatic without the sweetness that is typical of sake. Maybe it can be mixed with carbonated water!
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It is a very well-balanced product with apple-like sweetness and sharpness.
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It has a good balance of sweetness, bitterness, and pungency. Overall, it is more than sweet. Goes well with shime saba (mackerel).
Japanese>English
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It seems sweet, but the spiciness comes later with a kick. Recommended for meat dishes?
Japanese>English
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It is so fruity that it is almost as if you are drinking strawberries. I would recommend it to sake beginners.
Japanese>English
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It seems quite sweet. Is it carbonated? It has a pleasant popping sensation that makes you wonder if there is carbonation in it.
Japanese>English
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It is very easy to drink, backed up by its freshness, as is typical of nama sake. The sweetness on the tongue is very pleasant.
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Although it is a sparkling sake, it is not overly sweet, and its subtle, lingering richness makes it worth drinking.
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The flavors of rice and koji come through with a bang! The slight bitterness is also very appealing. The slight bitterness is also lovable.
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Mansakunohana朝絞り 亀の尾仕込
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Enjoy what was transported by Shinkansen that day!
Yum! I have never had sake with such a good balance of acidity and sweetness!
Japanese>English