Timeline
ドフラミンゴThe 25th 🎐 Japanese Sake Fest in Nakameguro🎆🎇 Tokyo Hachioji Brewery prototype1🍶. FジータYouthful, fresh taste. Sense of acidity. yama_sayaPolishing ratio 59%, 16%.
Like the core of a green apple, with a slight acidity and a heavy aftertaste of rice. We are looking for a snack that goes well with it. It did not go well with stemmed wakame seaweed. ひまたろうLocal sake from Hachioji. The water is mild and the taste is mellow and round. SAKE_beginner_Rice citrus aroma
No gasiness
sweet and bitter, minerality and sharpness JuleSweet and sour, fruity, light
Sake strength: -3
Alcohol content: 16%.
Paid tasting: 200 yen
@Exchange meeting with breweries from Tokyo and three prefectures YamachanBottled directly from the brewery's tanks in four-pack bottles. It is a fresh sake. It has a gaseous taste and is easy to drink. It has a melon aroma. After leaving the bottle open for a day, the gassy feeling disappeared and it tasted like a rich dessert wine. ぴーたまNewly established brewery in the neighboring city of Hachioji. I was able to drop by at the right time when I passed by near Hachioji Station. There is no sake brewery in the city adjacent to Tama City where I live, so I had high expectations.
Thick, modern flavor 🍶.
The aroma is fresh ginjo aroma of summer grass and cooked rice.
Thick delicious acidity and moderate bitterness. Slightly sweet and spicy. It is also pungent and delicious. 😋😋😋😋
The gasiness is subtle. The alcohol content seems higher than the website's 16%.
3,000 yen without tax
The price is high for a four-pack bottle with 59% polished rice.
However, although it is a small brewery, the fashionable storefront and bottle shape, the method of selling unfiltered, unfiltered, undiluted sake in bottles upon order, and the use of rice and water produced in Hachioji, all add value to its survival in a region with a large population but no sake breweries. RecommendedContentsSectionView.title