I could really taste the flavor of the rice.
It was so smooth and easy to drink!
I finished a bottle of 4 gou bottles right away! LOL!
It can be served cold, cold or hot.
The moment it enters the mouth, the acidity and the umami of the rice spread at once, leaving a pleasant aftertaste at the end.
It leaves a lingering aftertaste that makes you want to drink it again.
It is suitable for room temperature to warmed sake!
The moment you drink it, your tongue will feel a tingling and gaseous sensation.
After that, the umami spreads and the final taste is crisp and clean.
I felt the wonderful brewing technique.
It was so delicious.
I would like to buy this bottle again!
It is quite high, though, at 19% alcohol by volume,
But once you start drinking it, you'll find yourself drinking more and more!
The acidity is very effective, and the flavor spreads very well when it is heated up.
It is best when paired with hot pot.
It was crazy easy to drink and delicious.
Tasted like apples? Very modern and refreshing!
I drank it cold at first,
I drank it cold at first, but it tastes great lukewarm at the end!
The flavor of this sake is enhanced by heating it from room temperature to warmed sake!
It is a very rich and impactful sake.
Sake connoisseurs will love it!
I bought it immediately at a nearby liquor store when I heard it was recommended for hot sake!
Classic taste for connoisseurs!
The flavor is even richer when hot sake is served.
It is delicious with a great flavor of rice.
There are many delicious sake, not only junmai (pure rice) sake, but also sake that has been alkaloosoaked.
This sake is one of them,
I would like many people to try this sake.
Fruity sweetness in the mouth?
Then comes the spiciness, and finally it kicks in like water and doesn't linger.
It's an amazing drink 🥃.
This is perfect with food!
I felt the spirit of the brewer in this bottle!