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下戸おじさん下戸おじさん
48歳で日本酒の味を知り飲むようになったけど飲めるようになったわけではない下戸おじさん

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93

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Murayu
6(18.75%)
大嶺
5(15.63%)
Nabeshima
3(9.38%)
Utashiro
3(9.38%)
Yuki no Mayu (Kamosu Mori)
3(9.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
24(25.81%)
Kyoto
11(11.83%)
Yamaguchi
8(8.6%)
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6(6.45%)
Akita
4(4.3%)

Timeline

下戸おじさん下戸おじさん
UmenoyadoUnfeigned SAKE Classic生酛
Umenoyado ShuzoNara
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20
下戸おじさん
It gives the impression of being somewhere between modern and classic, in a good way. It is not flashy, but the aroma is like matured fruit with a strong rice flavor. As the day went by, the corners were removed and the taste became even better.
Japanese>English
下戸おじさん下戸おじさん
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17
下戸おじさん
Delicious with impressive sweetness and umami of rice. As the day goes by, it mellows out and becomes more delicious. The aftertaste is cut by sweet and sour acidity, and it is delicious as a mealtime sake. Delicious, but I don't know how to describe the taste.
Japanese>English
下戸おじさん下戸おじさん
Yamamotoサンシャインイエロー純米吟醸山廃
YamamotoAkita
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19
下戸おじさん
Not flashy, but easy to drink and beautiful. Delicious! It has a subtle lactic sweetness and a clean cut, so you can keep sipping and sipping and sipping. In the midst of a heat wave, it is nice to have sake that goes well with meals. 720ml ¥1789
Japanese>English
下戸おじさん下戸おじさん
Tedorigawa白い山廃純米純米山廃生酒にごり酒
Yoshida ShuzotenIshikawa
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23
下戸おじさん
発泡感が強く香りは弱い。軽い口当たりとは言えないが酸味と甘味のバランスが良く米の旨味があり美味しい 刺身や寿司にあわせればよかったかも。 ただ肉じゃがでも合っていたとも思う 720ml ¥1760
下戸おじさん下戸おじさん
MIRROR MIRROR原酒生酒無濾過
白杉酒造Kyoto
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18
下戸おじさん
Tastes like apple wine, but the acidity is Mild, sweet and sour. It would be good after dinner with dessert. It went well with meat dishes. Yeast used Rice used Association 77 yeast, high malic acid producing yeast Yumengokochi from Kyotango 720ml ¥2140
Japanese>English
下戸おじさん下戸おじさん
Mukyu Tenon水母　そやし水もと純米吟醸
Itakura ShuzoShimane
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15
下戸おじさん
The flavor is firm and soft. Sake is smooth and clean Lactic acidity like yogurt Goes well with meat dishes It is difficult to explain how good it tastes though it is delicious. [Soyashi water] Lactic acid fermentation of water By adding raw rice to the water, lactic acid bacteria attached to the rice bran Lactic acid bacteria attached to rice bran multiply in the water and cause lactic acid fermentation. 720ml ¥1980
Japanese>English
下戸おじさん下戸おじさん
Inemankai生満開にごり
Mukai ShuzoKyoto
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15
下戸おじさん
I drank Ine Mangaka at a bar and enjoyed it, so this time I drank Nama Nigori. Both have a delicious rosé wine taste and aroma. The nigori has a slightly sweet and sour taste with a cherry-like aroma. It goes well with dessert or nuts and cheese after dinner. It doesn't taste like sake and you can't taste the rice. But it tastes good, so there is no problem.
Japanese>English
下戸おじさん下戸おじさん
Nabeshima純米吟醸　山田錦純米吟醸
Fukuchiyo ShuzoSaga
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21
下戸おじさん
Slightly tropical fruit aroma A moderate sweetness spreads to a delicious flavor. No harshness or pungency, but well-balanced and tasty. Calm and dry taste. Good as a food sake with a dry mouthfeel.
Japanese>English
下戸おじさん下戸おじさん
TamagawaIce Breaker原酒生酒無濾過
Kinoshita ShuzoKyoto
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22
下戸おじさん
Not strong in flavor, but strong in umami. Simple but delicious with pure rice aroma and umami. It is better to drink it straight than on the rocks. I heard it can also be heated, so I want to try it next time!
Japanese>English
下戸おじさん下戸おじさん
Mimurosugi純米大吟醸　蔵出し限定酒
Imanishi ShuzoNara
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26
下戸おじさん
Mimuro cedar of Mitsumorosugi Gentle and light on the palate Beautiful sweetness, just like Mimuro cedar Slight rummy taste Aftertaste is sharp Anyway, delicious! Too bad you have to go to Nara to buy it.
Japanese>English
下戸おじさん下戸おじさん
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24
下戸おじさん
Bottle fired once, refrigeration required Modestly fruity aroma. It has enough umami and sweetness in the mouth with a slight acidity. It is so delicious that you can almost drink as many glasses as you want even though you can't drink it with a sharp taste.
Japanese>English
下戸おじさん下戸おじさん
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30
下戸おじさん
Fresh and gassy. Good mouthfeel. Sweet and easy to drink with a taste of white grapes. The sweetness lingers in the mouth, but there is a slight sourness that is not unpleasant. After two or three sips, you will realize that it is delicious on its own.
Japanese>English
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