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下戸おじさん下戸おじさん
48歳で日本酒の味を知り飲むようになったけど飲めるようになったわけではない下戸おじさん

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97

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Murayu
6(15.79%)
大嶺
5(13.16%)
Nabeshima
3(7.89%)
Utashiro
3(7.89%)
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3(7.89%)

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The origins of the sake you've drunk are colored on the map.
Niigata
26(26.8%)
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12(12.37%)
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Timeline

下戸おじさん下戸おじさん
Nabeshima純米大吟醸　愛山純米大吟醸生酒
Fukuchiyo ShuzoSaga
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24
下戸おじさん
It's just delicious. The taste is fruity and sweet. The taste is clear in the mouth with no cloying taste, and it is a delicious taste that permeates the mouth It's so beautiful that some people might think it's too clear and not enough for them. 720ml ¥3100
Japanese>English
下戸おじさん下戸おじさん
Yukinobijin純米吟醸　活性にごり生酒純米吟醸にごり酒
Akita JozoAkita
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17
下戸おじさん
With a sweet and sour aroma like cider and carbonation. The mouthfeel is light with a light acidity. Nigori-like flavor with a restrained sweetness. Suitable for Western cuisine
Japanese>English
Yoshito555
Beautiful on the bottle and label ✨.
Japanese>English
下戸おじさん下戸おじさん
Murayu茜ラベル　秋あがり特別純米
村祐酒造Niigata
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25
下戸おじさん
On the palate, there is a fruity acidity at first, followed by a grape-like sweetness. Yet, it is not too sweet, and the lingering slight acidity allows you to drink it one after another, and it goes well with meals. Juicy and sweet impression, but well balanced with the acidity, it can go with any food. Took me a while to drink it, but it was delicious the whole time. Price 1,650 yen
Japanese>English
下戸おじさん下戸おじさん
UmenoyadoUnfeigned SAKE Classic生酛
Umenoyado ShuzoNara
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20
下戸おじさん
It gives the impression of being somewhere between modern and classic, in a good way. It is not flashy, but the aroma is like matured fruit with a strong rice flavor. As the day went by, the corners were removed and the taste became even better.
Japanese>English
下戸おじさん下戸おじさん
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17
下戸おじさん
Delicious with impressive sweetness and umami of rice. As the day goes by, it mellows out and becomes more delicious. The aftertaste is cut by sweet and sour acidity, and it is delicious as a mealtime sake. Delicious, but I don't know how to describe the taste.
Japanese>English
下戸おじさん下戸おじさん
Yamamotoサンシャインイエロー純米吟醸山廃
YamamotoAkita
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19
下戸おじさん
Not flashy, but easy to drink and beautiful. Delicious! It has a subtle lactic sweetness and a clean cut, so you can keep sipping and sipping and sipping. In the midst of a heat wave, it is nice to have sake that goes well with meals. 720ml ¥1789
Japanese>English
下戸おじさん下戸おじさん
Tedorigawa白い山廃純米純米山廃生酒にごり酒
Yoshida ShuzotenIshikawa
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23
下戸おじさん
発泡感が強く香りは弱い。軽い口当たりとは言えないが酸味と甘味のバランスが良く米の旨味があり美味しい 刺身や寿司にあわせればよかったかも。 ただ肉じゃがでも合っていたとも思う 720ml ¥1760
下戸おじさん下戸おじさん
MIRROR MIRROR原酒生酒無濾過
白杉酒造Kyoto
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18
下戸おじさん
Tastes like apple wine, but the acidity is Mild, sweet and sour. It would be good after dinner with dessert. It went well with meat dishes. Yeast used Rice used Association 77 yeast, high malic acid producing yeast Yumengokochi from Kyotango 720ml ¥2140
Japanese>English
下戸おじさん下戸おじさん
Mukyu Tenon水母　そやし水もと純米吟醸
Itakura ShuzoShimane
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15
下戸おじさん
The flavor is firm and soft. Sake is smooth and clean Lactic acidity like yogurt Goes well with meat dishes It is difficult to explain how good it tastes though it is delicious. [Soyashi water] Lactic acid fermentation of water By adding raw rice to the water, lactic acid bacteria attached to the rice bran Lactic acid bacteria attached to rice bran multiply in the water and cause lactic acid fermentation. 720ml ¥1980
Japanese>English
下戸おじさん下戸おじさん
Inemankai生満開にごり
Mukai ShuzoKyoto
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15
下戸おじさん
I drank Ine Mangaka at a bar and enjoyed it, so this time I drank Nama Nigori. Both have a delicious rosé wine taste and aroma. The nigori has a slightly sweet and sour taste with a cherry-like aroma. It goes well with dessert or nuts and cheese after dinner. It doesn't taste like sake and you can't taste the rice. But it tastes good, so there is no problem.
Japanese>English
下戸おじさん下戸おじさん
Nabeshima純米吟醸　山田錦純米吟醸
Fukuchiyo ShuzoSaga
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21
下戸おじさん
Slightly tropical fruit aroma A moderate sweetness spreads to a delicious flavor. No harshness or pungency, but well-balanced and tasty. Calm and dry taste. Good as a food sake with a dry mouthfeel.
Japanese>English
下戸おじさん下戸おじさん
TamagawaIce Breaker原酒生酒無濾過
Kinoshita ShuzoKyoto
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22
下戸おじさん
Not strong in flavor, but strong in umami. Simple but delicious with pure rice aroma and umami. It is better to drink it straight than on the rocks. I heard it can also be heated, so I want to try it next time!
Japanese>English
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