The first day it seems easy to drink with no peculiarities 🍶.
On the second day, it feels sweet.
On the third day it became even sweeter.
Taste changes often though,
tasted better on the second day
The sweet and sour acidity reminds one of white wine, fruit wine, plum wine, and apple cider vinegar. It is too much to drink with a strong acidity and a taste that does not lose to strong flavored dishes.
You don't feel like you are drinking sake, but it is delicious!
It is sweet and certainly tastes like candy, but it is as sweet as eating white rice and goes surprisingly well with side dishes.
Not only is it sweet, but it also has a refreshing aftertaste that is delicious and makes sake and food go further!
It pops in your mouth and each time it pops, you can feel the sweetness and the deliciousness of the taste.
Even so, the aftertaste is refreshing and you will never get tired of drinking it.
It is delicious as a food wine, and the cup goes on and on!
The aroma is subdued and the rice sweetness is strong and delicious. It tastes a little like peaches and bananas. It has a pungent aftertaste that is sharp and goes well with a meal. It can be served with anything that goes well with rice.
It may be the most delicious nigori.
The first cup has a moderate sweet peach and banana flavor, followed by a pungent spiciness that is well-balanced and delicious. It also has a biting and gassy taste.
On the second day, the taste became even better, and it goes well with all kinds of food, with the sweetness increasing, but still well balanced with the pungent taste.
Amabuki Junmai Daiginjo Banana Yeast Nama
Ripe banana taste and aroma
Delicious warmed up.
Strong and pungent, it goes well with strong flavored meals.
Brewed on white malted rice, it tastes like lemonade with citric acid acidity. When heated, it becomes hot lemonade.
The aftertaste is sharp and can be drunk continuously as a food sake.
Delicious
Delicious sake that goes well with meals
Sake is clean and refreshing, with a sweet aftertaste from the rice
A clean, refreshing sake with a sweet rice aftertaste.
It does not interfere with any meal.
When heated, it becomes even rounder and can be served with anything as a mealtime sake.