裕太郎
Ingredient rice Domaine Sakura
Kame-no-o (produced in Sakura, Tochigi Prefecture)
Rice polishing ratio 90
Alcohol: 14% (original)
Kijo-zake, super-ancient method,
No additive yeast (brewer's yeast)
Unrefined, unfiltered, unpasteurized sake brewed in wooden casks
Fire-quenching
I've been curious about Senkyu's Kijoshu for a long time, but I've always put it off because I've always seen it at liquor stores, but I didn't know how good it was. ⁉️😆
Even though I like sweet sake, I sometimes find it too sweet and sluggish, but this one is just right!
It's sweet and has a nice sharpness to it.
I like to drink it cold 😋.
Japanese>English