Koeigikuハルジオン 無濾過 生原酒
裕太郎
Rice used: Shunyo 100%.
Alcoholic strength 14%.
At Kakunouchi at KISSYO Futakotamagawa
Comparison of Kouei Chrysanthemum
This is the middle one, Harujion.
The sweetness was not felt at all, and the acidity was strong.
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