裕太郎
Rice: Omachi produced in Akaban, Okayama
Polishing ratio 50%.
Alcohol content 15
Fired at room temperature
It has a soft mouthfeel and a gently sweet aroma. It has a profound sense of umami, but even I, a low-alcohol lover, can enjoy it. ☺️
Even if you are not an omachist, you will surely like it 🥰.
Japanese>English