Raifuku来福 純米吟醸 夏の酒
裕太郎
Rice used: Watafune produced in Hyogo Prefecture
Polishing ratio 55
Shakunage flower yeast is used
Sake degree -1 to ±0
Acidity 1.4-1.5
Alcohol content 15
I accidentally💦 forgot to take a picture😨.
I only noticed it after I drank all the sake I bought at the sake party and threw away the empty bottles, so I only have a few out-of-focus photos 💦.
It tasted very, very good, with a good balance of sweetness and tartness, and I recommend drinking it very cold 😆.
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