Wataya純米吟醸酒 山田錦55
るるくし
Ginjo scent and fruity aroma.
The taste is a little dry and the sourness lingers in the mouth.
(x, y)=(20, 55)
Japanese>English
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Masumi純米酒 奥伝寒造り
るるくし
Smells like sweet yogurt.
It's sweet and the rice-like flavor spreads gently.
It says it's a healing junmai sake, but it's true.
I might like it very much.
Japanese>English
Bijofu純米吟醸 山田錦 「米一粒酒一滴」
るるくし
They say it's not the kind of sake they usually make with Yamadanishiki.
It is not fruity.
The taste is dry
The taste is still there, but it's smooth.
Japanese>English
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Ginjo aroma of banana
It is dry and has a sharp aftertaste.
But you can feel a little richness because of the temperature.
Japanese>English
るるくし
Ginjo aroma of banana
It's dry and cuts through the aftertaste, so it's like you can just keep drinking it, alternating with snacks.
Japanese>English
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Fruity and easy to drink
Ginjo aroma of pear
Japanese>English
Shirayuki純米大吟醸 生原酒
るるくし
Mild, fruity and easy to drink
The drinkability is stronger than the fruity taste.
A little pungent depending on the temperature.
Japanese>English
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Crisp and dry.
It's alcoholic, not fruity.
There is a ginjo aroma, but it is not clear, and it does not seem to be fruit.
Japanese>English
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Clean but rich feeling
A little alcoholic.
Japanese>English
るるくし
Very refreshing and fruity.
Pear and melon-like ginjo aroma
Japanese>English
Keiryu朝しぼり 出品貯蔵酒
るるくし
It's thick, sweet and dense, but not overly sweet.
It has a fruity ginjo aroma, but I don't know what it is because of the added alcohol, peach? Brown sugar?
Japanese>English
Tengumai山廃仕込 純米酒
るるくし
At first, it's watery and refreshing.
When you put it in your mouth, the richness of the rice and soy sauce spreads.
I've read that it's best served at room temperature or warmed, but I think I like it better chilled.
Japanese>English
るるくし
Ginjo aroma of pear
Easy to drink
Something juicy
Japanese>English
Roman純米吟醸 一回火入れ
るるくし
Ginjo aroma of melon
Gorgeous on the palate, but refreshing to drink.
The bottle does not drip and is very good.
Japanese>English
るるくし
It has a rich taste like soy sauce.
But it's easy to drink.
Japanese>English
るるくし
Tingling, sweet at first, but a little spicy.
The smell is sweet.
The aroma is gorgeous, but I can't tell what it is.
It is flowery and pear-like.
It is easy to drink, but it is more intense when it is chilled.
Japanese>English
奥丹波純米にごり
るるくし
Between melon and pear, and a little bit of grated daikon style ginjo aroma.
I think it is similar to Akishika.
Because it is cloudy, it seems to be mellow for the rice polishing ratio.
Japanese>English
るるくし
Easy to drink but mysterious atmosphere
Ginjo aroma of flowers?
Japanese>English
奥丹波純米吟醸酒
るるくし
Easy to drink and refreshing
The ginjo aroma is a bit like grated radish.
It is similar to Akika.
Japanese>English
るるくし
Sweet and mellow
The ginjo aroma is not so strong, but it is like sweet water.
Japanese>English