The malt is sedimented.
Ginjo aroma of melon and a little grated radish.
Very smoky sake.
The alcohol is very strong.
It's sweet but spicy for a moment.
Watery.
Looks like it's classified as a Souzake.
It has a ginjo aroma, but I don't know what it is.
If I were to say what I've drunk so far, I'd say Akishika is the most expensive.
Pear or banana-like ginjo aroma
Dry and jittery
Easy to drink, but a little alcoholic
Even if it gets a little wet, the impression doesn't change much.