るるくし奥丹波純米にごりYamana ShuzoHyogo7/20/2021, 1:05:07 PM22るるくしBetween melon and pear, and a little bit of grated daikon style ginjo aroma. I think it is similar to Akishika. Because it is cloudy, it seems to be mellow for the rice polishing ratio.Japanese>English