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SakenowaRecord your sake experiences and discover your favorites
ギンタロウ。ギンタロウ。
アルコール好きです。中でも日本酒、ウイスキーが好きで、熱燗&アイラが特に好きです。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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16
ギンタロウ。
I got a bottle of Tokushima's Asahi Wakamatsu, which I'd heard was recommended for heating sake, so I paired it with a New Year's celebration. I was able to taste the rich flavor of the sake. It was a delicious sake with a unique flavor that I'm sure will become a habit.
Japanese>English
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13
ギンタロウ。
The first sake of 2021 was Kitashika Junmai Ginjo from Akita. It had a crisp, dry, sharp taste. It was the perfect sake for sipping without interfering with the food.
Japanese>English
Senkin赤とんぼ2021原酒ひやおろし無濾過
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29
ギンタロウ。
There are three kinds of sake rice. Yamada Nishiki, Kame-no-o and Omachi are used. The sake has been made with a gentle flavor. You can drink it as much as you want.
Japanese>English
Hidakami天竺愛山純米吟醸
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26
ギンタロウ。
It was a beautiful sake. The gentle sweetness of the sake rice went down the throat easily. After a little while, you can taste a slight sourness. I think it is a sake that has been brewed with the gentleness of Aizan.
Japanese>English
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23
ギンタロウ。
When I drank it at room temperature, I felt a little inadequate because of the 13% alcohol content, but when I drank it lukewarm, as recommended, the flavor and good acidity of the sake spread to my mouth. It's also great as a lukewarm summer sake.
Japanese>English
Mujinzou夏吟醸純米吟醸
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20
ギンタロウ。
When you open the bottle, you can smell a good Ginjo smell. It is a Junmai Ginjo summer sake brewed with soft water from Nagano. It has a nice and refreshing taste with the sake rice flavor.
Japanese>English
Suminoe中垂れ純米吟醸
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23
ギンタロウ。
A faint ginjo smell rises, and a moderate acidity and umami are produced. It is a sake that you can drink with gusto. It is a sake with a good balance of acidity and umami. It is my favorite type.
Japanese>English
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