j’s
Dry and thick. Delicious.
Japanese>English
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j’s
After all, I always enjoy the strong flavor!
Fugu (blowfish) deep-fried with dada-cha-mame (dada-cha beans) and okra with spicy dressing.
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Hideyoshi自社精米 球形精米
j’s
Full-bodied and delicious
Japanese>English
j’s
It is refreshing and full-bodied.
Very full-bodied, always to be treasured and drunk slowly.
Japanese>English
寿梨庵
Hello j's 😊.
Etsukaijin is a very special sake for me, and I can relate to your comment "I always want to cherish it and drink it slowly". I just received my first Etsukaijin order in a long time and I want to enjoy it slowly.
Japanese>English
j’s
A junmai sake with a clean aromatic spread that can be experienced.
It has an easy-drinking yet robust aroma and a refreshing, acidic, juicy flavor that is suitable for summer sakes.
Nihon Meimon Sake Kai Summer Hanpukai
This time, a "different yeast" drinking comparison.
The aim is to compare junmai sake with a variety of tastes and aromas by experimenting with the characteristics of sake yeast that are not found in yeast used for other types of sake.
Junmai sake with a rice polishing ratio of 70% and 14% alcohol by volume!
Miyamanishiki, Sake meter / -4.0
Junmai-shu (low-alcohol sake)
Bottle storage
Akari Ogawa Yeast
Interesting description of the ingenuity of the challenge to meet the hanpukai's theme at a sake brewery located at 936 meters above sea level on the uppermost reaches of the Kiso River. Deliciously tasty♪
Japanese>English
j’s
Sake Hanpukai Differences by Yeast
Tochigi Prefecture Yeast T-F
Japanese>English
j’s
Sake Hanpukai Differences by Yeast
Tochigi Prefecture Yeast T-ND
Japanese>English
j’s
Sake Hanpukai (differences by yeast)
Chiyokai Yeast 1801
Japanese>English
如空1801きょうかい酵母
j’s
Sake Hanpukai "Difference by Yeast" Series
Japanese>English
如空まほろば酵母 華
j’s
Gorgeous, great flavor and aroma. ❗️
Japanese>English
j’s
The flavor is rich and delicious.
Japanese>English