j’s
A junmai sake with a clean aromatic spread that can be experienced.
It has an easy-drinking yet robust aroma and a refreshing, acidic, juicy flavor that is suitable for summer sakes.
Nihon Meimon Sake Kai Summer Hanpukai
This time, a "different yeast" drinking comparison.
The aim is to compare junmai sake with a variety of tastes and aromas by experimenting with the characteristics of sake yeast that are not found in yeast used for other types of sake.
Junmai sake with a rice polishing ratio of 70% and 14% alcohol by volume!
Miyamanishiki, Sake meter / -4.0
Junmai-shu (low-alcohol sake)
Bottle storage
Akari Ogawa Yeast
Interesting description of the ingenuity of the challenge to meet the hanpukai's theme at a sake brewery located at 936 meters above sea level on the uppermost reaches of the Kiso River. Deliciously tasty♪
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