SakenowaRecord your sake experiences and discover your favorites
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ダイスケ
I was attracted by the name "Natsumikan" (夏美燗) and the color sense of the label, so I bought it.
I imagined it would be a bit more sweet and sour, but with only 13% alcohol, it was soft and easy to drink!
It is a sake that can be drunk without any particular snacks, so I think it is perfect for a leisurely drink after dinner ✌️.
Japanese>English
ダイスケ
Miyasen Shuzo's sake is more famous for Sharaku, but ...... Miyasen is also quite good ✌️✌️!
It's a sake with a fruity sweetness, but with a delicious rice flavor (a little spicier than Sharaku), and it's a sake that fits in quite nicely!
I thought it was wonderful that they didn't focus only on Sharaku, but also on their own brand that has been around for a long time!
Japanese>English
ダイスケ
My father-in-law and I got our hands on a bottle of the ever-popular Akabu!
With its fruity aroma and refreshing sip, it sounds like the perfect summer drink!
During the Bon Festival, my alcohol intake was horrendous, and I knew I had to curb my drinking... but the delicious sashimi and sea urchin paired perfectly with the sake, and I drank more than I could restrain myself 💦.
Japanese>English
ダイスケ
This is my third sake from Saku, which I've always thought was a good sake...!
It starts with an aroma like an early ripe peach, but the aftertaste is a little bitter and spicy 👌.
By the way, it tastes much better chilled than at room temperature ✌️.
Japanese>English
ダイスケ
It is made by Miyazumi Shuzo, a local sake brewery in Aizu, and it seems to have become so popular that it is hard to find 😊.
Now, the taste...
First, there is a fruity aroma like melon, followed by the sweetness of rice, with a slight bitterness at the end. Bottom line... delicious! It is ✌️!
This is a great sake that I would recommend to anyone from first time sake drinkers to sake lovers👍
Japanese>English
ダイスケ
I bought it because of the label that said it was only available at special dealers!
It was a crisp, slightly fruity sake with a dry sake-like taste.
I added a little ice and it was perfect for this time of year 👍.
Japanese>English
ダイスケ
It was labeled "Kijoshu" by the famous Miyazumi Shuzo brewery in my hometown of Aizu, so I bought it right away!
The moment I drank it, I felt a strong sweetness, but it was a bit thick and had a lingering aftertaste.
Well, this is my first time to drink kijoshu, so 💦...what is kijoshu? I may not have understood the concept of "what is a good wine" at all, but I enjoyed it very much with my father-in-law and would like to purchase another bottle👍.
Japanese>English
ダイスケ
I've never had much Gunma sake, so I bought some!
The sake was sweet at the moment of drinking, but had a slight bitterness and a long-lasting umami aftertaste😊.
It was delicious and perfect with Japanese food ✌️.
Japanese>English
ダイスケ
It's so sweet!
The sake was like amazake, but with a good amount of gasiness.
...I'm getting all kinds of bad news, but I had this while wishing for a warm and sunny spring to come soon 😊.
Japanese>English
ダイスケ
When it says "exclusive distributor only"... well, I'll buy it 😅.
At the moment of drinking, a sweet aroma quickly passes through the nose, but after passing through the throat, there is a lingering feeling of a little astringency.
...Is this what you call weight or something 🤔
Japanese>English
ダイスケ
Well, isn't this seriously delicious!
It's a sake that makes you feel like you're drinking a fancy fruit sake (...which I've never had) at the moment you drink it, but it's great with just the right amount of bitterness and umami that lingers in your mouth ✌️.
...I'm from here, but the level of Fukushima Prefecture is high!
Japanese>English
ダイスケ
I heard that it was a sake from Hirosaki City in Aomori, and remembering my previous visit to see the cherry blossoms at Hirosaki Castle, I grabbed a bottle 😊.
Sweet apple-like aroma? The sake was light and easy to drink!
I drank it all in one night while thinking how nice it would be to drink this sake while viewing cherry blossoms😅.
Japanese>English
ダイスケ
The moment you take a sip, the fruity, melon-like sweetness of the rice pours over you in one fell swoop!
It is a sake that can be drunk like a dessert after a meal, without the need for snacks 😊.
Although, I did drink it while eating a cookie 😅.
...by the way, it was a great match👍
Japanese>English
ダイスケ
It's a dry sake with just a hint of sweetness and a hint of bitterness! I think it would be perfect if you ☝️ had some sashimi or something to go with it.
It's also 17 degrees, so after a couple of drinks you'll be tipsy 😅.
Japanese>English
ダイスケ
The sake has a slightly cloudy white color and a simple white jacket label... it looks stylish... so I bought it!
When I drank it, I found it to be light on the palate, with a slightly fruity sweet aroma. When I drank it, I found it to be light and refreshing, with a slightly fruity-sweet aroma that spreads in my mouth.
I'm sure you'll love it!
Japanese>English
ダイスケ
A recent resurgence in popularity? Excuse me 😅.
It's a famous Japanese sake, Tasake😊.
The moment I drank it, the rice flavor was incredible!
I was under the impression that it was a dry drink, but the aftertaste was so refreshing that I couldn't help but drink it. I drank it with my father-in-law and we drank it all at once the day we opened the bottle😊.
I'll buy a different kind again! I'm sure you'll be able to find something that works for you.
Japanese>English
ダイスケ
At the liquor store I usually go to, there's a sign that says "Limit one bottle per person"...
If I saw such a message, I would naturally buy it...
Well, it's a light sake with a sweet mouthfeel ☺️.
It has a light gaseous feeling and a little bit of tonicity, as well as a muscat-like flavor... It's like a wine that even people who don't drink sake can easily drink ☝️.
This is one I would buy again ✌️✌️✌️✌️.
Japanese>English
ダイスケ
I was attracted by the stylishness of the design and bought it right away!
This is my first time ☝️ drinking sake from Gifu Prefecture.
This is the first time I've ever ☝️ had a sake from Gifu Prefecture. Hidahomare is a sake rice born in the high cold region of Gifu Prefecture!
I'm not sure if it's a good thing, but it's a good thing.
I'm not sure if I'm ready to understand the difference in the rice...yet.
Japanese>English
ダイスケ
This is the second time I've tried Kaze no Mori's sake, and it's still delicious!
When I opened the cork, I felt a rush of gas, so I thought it would be a fizzy sake, but instead it was a fruity sake with a smooth taste!
I'm too inexperienced to know the difference between different types and series unless I drink them at the same time, but if I see it again, I'll definitely buy it again (^ ^)
Japanese>English