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Tasting.
Delicious Daiginjo.
You can drink it refreshingly.
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Opened a souvenir from Sado for the first time in a year and a half.
Slightly colored, with a slight old sake feel.
Nice aftertaste. Delicious.
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Gero sake bought in Takayama.
Delicious. It has a standard taste.
It goes well with food. It tastes like you are drinking sake.
Forgot to post this.
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Ishikawa souvenir. Kaga Tobi.
Slightly effervescent, rather old-fashioned.
A little watery. It has a light taste.
It's better to drink with rice than with salt or other small snacks. Good with strong flavored rice.
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Third Yoshida Kurau Mangoku No Shiro
It is good no matter how many times you drink it. Excellent.
Great cost performance.
I wonder if the freshness is better, or if the piquancy is stronger.
It's good with cheese and fermented foods, while still having the nostalgia of being good for anything.
I wish it would sell more.
Japanese>English
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Third Yoshida Kurau Mangoku No Shiro
It is good no matter how many times you drink it. Excellent.
Great cost performance.
I wonder if the freshness is better, or if the piquancy is stronger.
It's good with cheese and fermented foods, while still having the nostalgia of being good for anything.
I wish it would sell more.
Japanese>English
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Kanazawa.
Limited to breweries. It is not easy to drink, so we are thankful.
Mellow aroma. Delicious. Goes well with cheese.
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Kanazawa.
Smells clean.
Sweet
refreshing
Lactic Acid
Delicious.
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Kanazawa.
Collaboration. Noto Reconstruction Reproduction Sake.
Aroma that tickles the nose. It is delicious.
This is a winner. It is delicious!
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Kanazawa.
Muscat-like aroma.
Fresh.
Delicious.
I think it's more aromatic than Kaze no Mori.
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Food and drink at work party. Very good!
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Tasting at the brewery.
Easy to drink. It goes in easily and has a low alcohol content.
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Tasting at the Sake Brewery
Easy-to-understand raw sake taste. Delicious.
Easy to drink.
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Purchased at a local brewery, Takeuchi Sake Brewery in Ogaki.
I tasted it and it goes well with delicious tsumami.
It also goes well with sashimi! It also has a little color (a little brownish).
It tastes best when freshly opened. Oh, it's so good!
Japanese>English
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Sparkling Tetori River.
Cute fluffy label.
Fruity taste reminiscent of pear. The freshness of sparkling wine.
Delicious. Goes well with cheese (especially Camembert) and tofu. Very good with green pepper.
Japanese>English
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Sparkling Tetori River.
Cute fluffy label.
Fruity taste reminiscent of pear. The freshness of sparkling wine.
Delicious. Goes well with cheese (especially Camembert) and tofu. Very good with green pepper.
Japanese>English
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Open a new bottle of alcohol.
It is described as a research brew. Experimental sake?
Rice polishing is 90%. No yeast added, wild yeast used. Low-alcohol sake brewing.
The color is yellow. Is this because of yellow malted rice for shochu or something?
The taste is quite wild. It tastes sweet and sour.
The label says "tanshio" (tongue salt), and it is true that it has a strong taste, but it might go well with fatty foods.
It's like a new discovery.
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Attended the sake brewery open house.
I tasted a variety of sake and bought the limited edition 2024 Sake Brewery Open House Sake.
It is a 35% daiginjo-style sake.
It smells like daiginjo.
The taste is elegant and graceful. Sake from Ogaki with a sense of water.
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Tasake-chan, a souvenir of Aomori (for the second time)
It is still delicious. Easy to drink and goes well with meals.
It is easy to drink, but not too gorgeous or sweet.
Today I had shabu-shabu with yellowtail.
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Sake at the inn.
Unusual rice wine.
Shuushou tastes good. Slightly complex taste. Delicious.
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