On the island of Oh. Standing drink.
I was allowed to drink such good food. Thank you very much.
The sweetness and aroma of the raw sake. Good, good, good sake!
Corked at my parents' house. Limited edition sake from the brewery.
It is quite expensive at 18 degrees. It is sweet and has the color and richness of an old sake.
It is a traditional Japanese sake with a delicious taste.
Miyakanbai over a year.
Miyagi-ken limited edition sake, bought in Miyagi prefecture last GW.
Daiginjo polished to 33%.
It is an elegant daiginjo with a "I'm a daiginjo" feel.
It is a very good sake for hospitality and souvenirs.
Thank you for your comment.
Kamizo, all of your sake are very good. I bought a bottle of nigori because it tastes better than ever, and I am looking forward to drinking it again!
Okazaki Sake. Chasing two hares.
It has a complex taste.
It is both sweet and spicy, modern and traditional, and I guess it is great that it has both rather than neither. But I guess I have my tastes.
A gift.
A sturdy daiginjo, which you would never guess from the flirtatious label.
It is an edgy, not flashy sake.
I discovered today that myoga goes perfectly with robust sake. On the other hand, cheese or something salty might be different.
Kaiware and this guy. It's just like that.
Compare with Miyakanbai's Daiginjo.
It is a very masculine sake that insists on "me, me, me. However, it also has a smart feeling as shown on the label, and is a sake with a lot of personality.
I happened to win the drawing for the reception and got it.
I drank it at room temperature right then and there. I thought it would be dry since it is called "Kirekuchi," but it was a delicious sake with a sweet mellow taste.
It was a very good day for me to win such a delicious sake.