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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

22

Favorite Brands

1

Most Check-in Brands

Kasumitsuru
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
13(59.09%)
Aomori
3(13.64%)
Akita
1(4.55%)
Niigata
1(4.55%)
Toyama
1(4.55%)

Timeline

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大関創家　大坂屋純米大吟醸
OozekiHyogo
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Ozeki is close to home. 100% Yamadanishiki from Hyogo Prefecture Polishing ratio 50%. Moderate ginjo aroma The more you put it in your mouth, the more you feel it. It is sweet, but the taste is dry through the throat. It is both gorgeous and has the taste of Nada sake. I think Nada sake is good in terms of cost performance. Ozeki's 10-step brewing is like a noble rotten wine, and I felt their great technique. This year, Ozeki-san is in charge of the "20-year-old Yamada-Nishiki," so I have high expectations for him.
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Kikumasamune極上特別本醸造生酛
Kikumasamune ShuzoHyogo
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18
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100% Tokushu A Yamadanishiki. 70% polished rice. And, it is a sake brewer's yeast yeast yeast strain. Easy to drink. It is not gorgeous, and if it is said to be a honjozo, I can see why. It has a moderate acidity. It is a wonder that the more the cup is drunk, the deeper the flavor becomes.
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15
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[Today is Yamada Nishiki's birthday. It's his Yonenju🎉. This is a sen planned and sold by ten, a group of farmers who are engaged in the cultivation of Yamada-Nishiki in Kasai City. Connecting dots with lines. Young producers Atsushi Nagoya and Keiichiro Fujimoto brew on consignment for several breweries. The brewery uses organic Yamada-Nishiki raw yeast and brewed with Fukyu-Nishiki. Conventional cultivation is fine for the body, so organic is not about being good for the body, but an effort to connect the nature that nurtures Yamada-Nishiki to the future. Organic rice farming is very hard work, and it is difficult to pass on the cost of labor to the price. We will buy Shiroshika's protective cat sake, but we also want to protect future Yamada-Nishiki. Cemedine smell, sharp acidity with no aftertaste, and no perceptible alcohol content. It was great with greasy food (sauteed pork).
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菊日本QA 無印 無濾過生原酒
Miyake ShuzoHyogo
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18
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One of two breweries in Kasai City, Yamadanishiki seed supply area, Hyogo Prefecture. 100% Yamadanishiki from the Kukai district. Hangs with "QA". Fairly carbonated and oily. It does not have the flamboyance of Kuheiji, and is rather flat, but this makes it more flavorful and more drinkable. The young daughter has taken over the brewery and is switching from a large subcontractor to a small facility that brews year-round. This is a valuable sake brewery that embodies the terroir, and I wish them the best of luck. They hope to rebuild the Kiku Nippon brand in the future.
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This brand is made with rice from Matsuzawa, Kato-shi, Hyogo Prefecture. Special A district, 100% Yamadanishiki, 60% special pure rice. There are other sake brands made with Matsuzawa rice, but this one was commissioned by Tsubozaka from the community. The label is said to represent the rice polishing ratio. Before the merger, Tojo Town was Tojo Town. Tojo Town was the dominion of the Torii clan (Mibu domain: now Tochigi Prefecture), a distant feudal lord in the Edo period, and was famous for the production of Banshu Torii rice. It was famous for Banshu Torii rice. It is available at Michi no Eki Tojo. It has a slightly pungent, deep Yamada-Nishiki taste. It smells like solvent. It is delicious. I would like to try the raw sake as well. There is Ozawa as a sibling sake.
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Denshu特別純米酒　山廃仕込特別純米山廃
Nishida ShuzotenAomori
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13
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Refrigeration required. Sweet aroma Carbonated Aomori sake tastes like apple. Sweet and delicious. What is the rice?
Japanese>English
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21
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Purchased at an antenna store "Niigata wo kome" in Umeda, Tokyo, at a time. My cat has a crocheted tail too... I liked the label too much to drink it and kept it, but I opened it because I didn't want the taste to change. The aroma and attack is weak, the richness comes later. Delicious 🐈.
Japanese>English
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Hiraizumi大吟醸　欅蔵大吟醸
HiraizumihonpoAkita
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12
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I was impressed for the first time in a long time. It has a wonderful and natural balance with no sharp edges. It is delicious. The price is 5800 yen, but it is worth it. 100% Yamadanishiki from Hyogo Prefecture Polishing ratio 35 Produced in Taka Town, the birthplace of Yamadanishiki (there are various theories).
Japanese>English
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闘竜灘昔づくり　純米酒
Kamimusubi ShuzoHyogo
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11
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Although it is in Kato-shi, the former town names were Sha-machi and Tojo-machi. Tojo is a Yamada-Nishiki production area along with the former Yoshikawa Town, and the test cultivation site when Yamada-Nishiki was certified as a variety was also located in Tojo Town. Kamiyui has a traditional image. The AEON in Kato-shi has a selection of sake from breweries all over Japan that are connected by village rice, but the gift corner has Kamiyui, and the roadside stations in the surrounding cities and towns also have regional village rice breweries and Kamiyui. The sake is quite yellow and tastes like old sake. It is a sweet sake with a sour acidic smell. I thought it might be damaged, but it was made six months ago, so I guess this is how it tastes. It is Junmai, but there is no description of the variety. I think it is delicious.
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Fukunishiki純青　短稈渡舟　生酛純米　木樽仕込み
FukunishikiHyogo
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8
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Father of Yamada-Nishiki, Short-stalked Watanobune Sake About medium-hot. Mmm 🤔
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KONISHI純米吟醸ひやしぼり純米吟醸
Konishi ShuzoHyogo
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16
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Super easy to drink after drinking many other things. It is pure rice but refreshing. It's like sweet tea.
Japanese>English
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Tatsurikiドラゴン黒　エピソード2純米吟醸
Honda ShotenHyogo
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14
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A little spiciness came later, but it was easy-drinking all-around. 100% Hyogo-Nishiki
Japanese>English
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15
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I stayed at Yumura Onsen for 2,400 yen per night and received a 2,000 yen regional promotion coupon, so I bought a cup of sake to compare three different kinds. I started with RICH. It has a pungent taste typical of Japanese sake. Yumura Onsen is not very big, but there is a museum called "Touji-kan" where you can see old tools and documents. Since it was off-season, we learned a lot from a Tajima Touji (the head of the Tajima Touji Association in Nanbu).
Japanese>English
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Katanosakura生酛純米生原酒純米生酛原酒
Yamano ShuzoOsaka
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18
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I drank it at room temperature and warmed up, and the taste was totally different. It was heavier, less glamorous, and had a junmai-like tang. But it has flavor, which is a compliment.
Japanese>English
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Perhaps it was because I've been drinking so much easy-drinking sake lately, but as I continued to drink it, it felt like old-fashioned sake.
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Shirayuki江戸元禄の酒復刻酒原酒
Konishi ShuzoHyogo
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20
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Clamaster 2023 Classic Hashi Division Platinum. The taste is more memorable than expected. Sorry, I made a mistake. The first place (jury award) was Tomikunishiki Saku03. The first place (jury prize) was Tomikunishiki Saku03. 12,000 yen for this long-aged sake was the first place in the old sake category. I think this is also old sake. Yamadanishiki...
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