sandkz
[Today is Yamada Nishiki's birthday. It's his Yonenju🎉.
This is a sen planned and sold by ten, a group of farmers who are engaged in the cultivation of Yamada-Nishiki in Kasai City.
Connecting dots with lines.
Young producers Atsushi Nagoya and Keiichiro Fujimoto brew on consignment for several breweries.
The brewery uses organic Yamada-Nishiki raw yeast and brewed with Fukyu-Nishiki.
Conventional cultivation is fine for the body, so organic is not about being good for the body, but an effort to connect the nature that nurtures Yamada-Nishiki to the future.
Organic rice farming is very hard work, and it is difficult to pass on the cost of labor to the price.
We will buy Shiroshika's protective cat sake, but we also want to protect future Yamada-Nishiki.
Cemedine smell, sharp acidity with no aftertaste, and no perceptible alcohol content.
It was great with greasy food (sauteed pork).
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