sandkz
100% Tokushu A Yamadanishiki.
70% polished rice.
And, it is a sake brewer's yeast yeast yeast strain.
Easy to drink.
It is not gorgeous, and if it is said to be a honjozo, I can see why.
It has a moderate acidity.
It is a wonder that the more the cup is drunk, the deeper the flavor becomes.
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