闘竜灘昔づくり 純米酒
sandkzAlthough it is in Kato-shi, the former town names were Sha-machi and Tojo-machi.
Tojo is a Yamada-Nishiki production area along with the former Yoshikawa Town, and the test cultivation site when Yamada-Nishiki was certified as a variety was also located in Tojo Town.
Kamiyui has a traditional image.
The AEON in Kato-shi has a selection of sake from breweries all over Japan that are connected by village rice, but the gift corner has Kamiyui, and the roadside stations in the surrounding cities and towns also have regional village rice breweries and Kamiyui.
The sake is quite yellow and tastes like old sake.
It is a sweet sake with a sour acidic smell.
I thought it might be damaged, but it was made six months ago, so I guess this is how it tastes.
It is Junmai, but there is no description of the variety.
I think it is delicious.
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