sandkz
This is also an apple🍎.
At room temperature.
No, it was the best so far.
It is made from 35% polished Yamadanishiki from Hyogo Prefecture.
There are no sharp edges.
The aftertaste is also delicious.
It is like a fine brandy.
It's good without a pinch.
I guess it tastes like this because it is not pure rice.
Japanese>English
