sandkz
Ozeki is close to home.
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 50%.
Moderate ginjo aroma
The more you put it in your mouth, the more you feel it.
It is sweet, but the taste is dry through the throat.
It is both gorgeous and has the taste of Nada sake.
I think Nada sake is good in terms of cost performance.
Ozeki's 10-step brewing is like a noble rotten wine, and I felt their great technique.
This year, Ozeki-san is in charge of the "20-year-old Yamada-Nishiki," so I have high expectations for him.
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