Akko
★★★☆☆☆
Fruity aroma. Bitter taste comes later. A little bit of bitterness comes later.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
AkkoRegistered Date
Check-ins
22Favorite Brands
3Venues With Most Check-Ins
Timeline
Akko
★★★★☆
Gorgeous and fruity aroma. Fushimi no Onnazake.
Almost no peculiarities, with a clean aftertaste, so you can drink as much as you like. It has a slightly bitter aftertaste.
Japanese>English
Akko
★★★☆☆☆☆ (3.5)
It is dry from the aroma and comes in quickly at first, followed by a dry and peculiar bitter taste. The aftertaste is a little lingering but not persistent.
Japanese>English
Akko
★★★☆ (3.5)
Dry. Aromatic, light and delicate. The bitterness comes quickly, but the sharpness is very good.
Japanese>English
Akko
★★★☆☆☆
Super dry. The aroma is clean and the taste is clean as well, but soon it has a sharp bitterness. The sharpness is good.
Japanese>English
Akko
★★★☆☆☆ (3.5)
Dry. Clean, tangy, slightly bitter.
Junmai sake with good width and sharpness.
Japanese>English
Akko
★★★★☆
Slightly bitter at the end.
Light flavor that enhances the taste of food.
Sake of the highest quality
Japanese>English
Akko
★★★★☆ (4.5) Yamahai Junmai Genmai
Mellow, had it with sea bream shabu-shabu
No bitterness, clean
Distinctive aroma and complex, deep flavor
Japanese>English
Akko
★★★☆☆☆ (3.5)
It's refreshing, with a bit of a kick later on, but it's sharp and goes away quickly. Good for sashimi, nabe, etc.
Japanese>English
Akko
★★★★☆
Dry. It has a refreshing taste and you can feel the sizzle like a carbonated drink. You can drink as much as you want. No aftertaste. The sharpness is sharp.
Japanese>English
Akko
★★★☆☆☆☆
It starts out clean, but later it becomes fluffy. Bitter aftertaste. After the presentation at the abstract meeting.
Japanese>English
Akko
★★☆☆☆☆ (2.5)
It is tangy at first, and then comes with a bang. It has a clean aftertaste, but it lingers a bit.
It seems to go well with strong flavored meals. At the party after the abstract presentation.
Japanese>English
Akko
★★★★☆
Dry. Aroma is clean, a bit of a punch at the beginning, but a clean aftertaste. It doesn't linger. I had it with French white fish.
Japanese>English
能古見純米大吟醸
Akko
★★★★☆ (4.5)
Brewed with a yeast that the 9th generation brewer developed himself while in college. This yeast was found in the Ariake Sea and produces a lot of malic acid (refreshing sourness). This sake is reminiscent of white wine with a harmony of sweetness and acidity.
It is refreshing from the aroma and has no habit of being refreshing all the way through to after drinking. Easy to drink.
We had it with white fish.
Japanese>English
Akko
★★★☆☆☆☆
Clean at first, then a little tangy and sharp, with a lasting aftertaste.
Japanese>English
Akko
★★★☆☆☆
Super dry
Refreshing at first, leaving a slightly tangy aftertaste.
Japanese>English
Akko
★★★☆☆☆☆
Fairly fruity, fairly tangy
Would go well with fried food
Japanese>English
Akko
★★★★☆
Special Junmai Nama-zume
A little gusty at first, but has a clean aftertaste.
Easy to drink, sweet
Best with tasty shellfish and oily fish.
Japanese>English
Akko
★★☆☆☆☆ (2.5)
Delicious rice flavor and excellent sharpness
Rare sake
Super dry (but easy to drink)
Japanese>English
Akko
★★☆☆☆☆ (2.5)
Mellow dry Junmai
Gusto and bitterness at first, followed by
Tangy, dry, refreshing, good aroma.
2.5 stars because I don't like bitterness a little
Japanese>English