みのむしもんた
Great acidity.
Apple sensation.
I drink it sometimes, but not good.
Japanese>English
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みのむしもんた
Aiyama 100%.
I don't remember because it's the second half of the season. 。。。。
Slightly soft drinking.
Japanese>English
みのむしもんた
Rice-like texture.
Hard water-like.
Yamada Nishiki
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みのむしもんた
100% dewy leaf wind
When warmed to lukewarm, it does not feel "dry".
Delicious.
Japanese>English
みのむしもんた
Turtle tail 100%.
Japanese>English
みのむしもんた
It still feels fruity.
Shinsei after a long time
Japanese>English
みのむしもんた
A little... stiff?
It feels crisp and sharp.
No, I don't know, I'm drunk.
Japanese>English
みのむしもんた
100% Aikoku
Warmed to lukewarm...delicious.
Impactful on the palate, but with a soft aftertaste.
But it has a soft aftertaste. It has a soft aftertaste.
Japanese>English
みのむしもんた
No punch, I guess.
A little acidity.
Softness.
Japanese>English
みのむしもんた
It has a great fizziness.
Can it be drunk at room temperature?
Japanese>English
みのむしもんた
Amazing sense of fermentation.
This is a love it or hate it kind of thing.
Japanese>English
みのむしもんた
Shots Fired
Caution against spewing.
Slightly sweet.
Want to try it at room temperature?
Japanese>English
みのむしもんた
Slight firing
Indeed, dry
Slightly bitter.
Japanese>English
みのむしもんた
I had it at a slightly lower temperature.
I think I should have raised the temperature a little more.
Japanese>English
みのむしもんた
A little punchy.
I would have liked it cold.
But I had it lukewarm.
Japanese>English
みのむしもんた
Lukewarm
A little sharp. No, it's a little stiff.
It's a little different from what I imagined.
Japanese>English
みのむしもんた
The sense of rice lingers on the palate?
I would like to try it heated.
Japanese>English
みのむしもんた
Crisp.
Nice feeling.
A little rough?
Japanese>English
みのむしもんた
Warmed to lukewarm.
Refreshingly clear on the nose.
It could have been a little hotter.
Japanese>English