yasu145
Sake rice is Kitashizuku from Hokkaido, 50% polished rice.
In the Edo period, gibier and other meats were
In the Edo period, meat such as gibier was also used as a medicine.
The name "Kitashizuku" means "sake that goes well with meat" in Japanese.
It has a dry taste.
It is indeed a sake that goes well with meat.
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