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SakenowaRecord your sake experiences and discover your favorites
Super MasaSuper Masa

Registered Date

Check-ins

141

Favorite Brands

0

Most Check-in Brands

Tamanohikari
4(10%)
浜千鳥
3(7.5%)
Ryusen'yaezakura
3(7.5%)
Takakiya
3(7.5%)
Mutsuhassen
3(7.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Oita
14(9.93%)
Kyoto
13(9.22%)
Yamagata
12(8.51%)
Aomori
11(7.8%)
Iwate
11(7.8%)

Timeline

Super MasaSuper Masa
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13
Super Masa
I don't drink much hazel sake because it feels light. It is also light and has little sweetness. Rather, it is characterized by a bitter taste mixed with a tangy taste. It is not my favorite, but I sometimes want to drink it.
Japanese>English
Super MasaSuper Masa
alt 1
16
Super Masa
I like it, or rather, I am used to drinking it and feel right at home with it. I always get excited about this kind of drink and fall asleep soon afterwards. I wanted to be an adult who can drink slowly while reading until the sun rises.
Japanese>English
Super MasaSuper Masa
alt 1
19
Super Masa
It has a slightly peculiar taste. I thought that since the sake brewery produces Chiebijin, this flavor must be a result of the quality of the rice. I drank it all up without even a moment to savor it. Oh, no.
Japanese>English
Super MasaSuper Masa
alt 1
21
Super Masa
It is refreshing and not the sweet sake characteristic of the Kyushu region. When drunk at room temperature, it leaves a distinctive rough, bitter taste on the tongue.
Japanese>English
Super MasaSuper Masa
Kitaya純米大吟醸
KitayaFukuoka
alt 1
18
Super Masa
It is strange and interesting that even if you use Omachi or something like that, you can make such a sweet sake. I learned about sake from the Tohoku region, so I knew it was different. I was deeply impressed.
Japanese>English
Super MasaSuper Masa
alt 1
19
Super Masa
This sake is full-bodied and enjoyable both chilled and at room temperature. This is what I mean when I say that it never stops. It can be enjoyed at different temperatures, so it is delicious at any time of the year. Toki-nazawa.
Japanese>English
Super MasaSuper Masa
Wakabotan純米吟醸 山田錦50
Sanwa ShuruiOita
alt 1
22
Super Masa
Rich aroma. Gentle sweetness becomes firm and full-bodied, with a slight acidity leading to a clean aftertaste impression. Dramatic sake is romantic and to my liking.
Japanese>English
Super MasaSuper Masa
alt 1
19
Super Masa
The mouth-watering umami and acidity fill the mouth as if to say, "This is what it means for rice to ripen. It is not clingy and persistent, but soaks into the tongue and disappears with its elegant aroma. You will want to enjoy this sake at different temperatures.
Japanese>English
Super MasaSuper Masa
Wagauji雲の上 純米大吟醸
OujimanYamagata
alt 1
28
Super Masa
Perhaps it is because I have had many opportunities to drink sake from the west, but I find that Yamagata sake is so light that I cannot imagine how heavy it really is, and it is easy to drink, as if I had been somewhat taken for granted. It is a sake to be enjoyed slowly and at a slower pace.
Japanese>English
Super MasaSuper Masa
Wakanoi特別純米　雪室
WakanoiYamagata
alt 1
13
Super Masa
Melt and soak like snow. It is soft to the taste. It makes you feel warm but not drunk. This is a scary sake.
Japanese>English
Super MasaSuper Masa
Kamotsuru令和五年大吟醸限定搾汁
Kamotsuru ShuzoHiroshima
alt 1
17
Super Masa
It is a slightly mealy sake, but the sweetness is recovered by an indescribable elegant spiciness. Such a sake can be pleasantly intoxicating if you hold it in your mouth and let it dwell for a while. I wonder if this is better to drink at home.
Japanese>English
Super MasaSuper Masa
Ohmine Junmai3grain 火入れ 山田錦
大嶺酒造Yamaguchi
alt 1
22
Super Masa
The aroma foreshadows a hint of sweetness. When you drink it, there is a slight acidity, but it is easy to drink and light. As it slowly rolls over the tongue, the impression changes to one of firmness and richness, leading to a lingering finish. The label is cute.
Japanese>English
Super MasaSuper Masa
Inatahime白麹仕込　純米酒
Inada HontenTottori
alt 1
22
Super Masa
A rare sake with a cool aftertaste. As the cool bottle and label design suggest, this sake is best enjoyed in early summer when it is well chilled.
Japanese>English
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