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パーム農家Tamura's Ginga, a delicious local sake from Fussa. The aroma is subdued and mild. It has a refreshing mouthfeel with a nut-like richness and bitterness. The finish is a strong, fresh sake-like flavor that spreads out in a blur.
There is nothing modern about the aroma or taste. That is also good.
It is not easy to drink. But it is still delicious. パーム農家Kaisen's summer sake.
It was also served at the "Nishitama Sake and Sakeware Party" co-hosted by Tamura Sake Brewery, Ishikawa Sake Brewery, and Ozawa Sake Brewery, which I attended the other day. It was a truly enjoyable event.
I could not taste it coolly at that time, but it had a fresh aroma like green plums, and a spicy, bitter taste. It had a spicy, bitter taste with a nutty richness. I'm afraid I'm going to get addicted to this nutty, rich taste of Kasen. パーム農家Hazy Sake on Akagi Mountain.
I miss the days when it was called the White Comet of Akagi... (a lie)
A modest sweet aroma of grain type.
The taste, can you feel it? Can you feel it or not? It has an exquisite sweetness. The acidity is also moderate, kind of like powdered potassium made with 1.5 times as much water... it's dry like a hypotonic sports drink. Kasen特別本醸造 無濾過原酒特別本醸造原酒生酒無濾過 パーム農家This is an unfiltered, unfiltered, unblended, raw sake from the fantastic sake, Tokubetsu Honjozo Kaisen. The heady aroma is a mixture of a zing of alcohol and a sweet aroma like cider. The overt aroma has a hint of melon-like sweetness. The mouthfeel is thick and foamy with a tingling sensation on the tongue. The sweet, rich flavor ends with a peppery, spicy aftertaste. The spicy taste that makes your mouth tingle will be addictive. RecommendedContentsSectionView.title
