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The thickness is great and the flavor is immense. This is good.
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Miyanoyukiๆฎ้้
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A cup of sake at the end of a trip to Mie
The deep school taste is the best!
It was an autumn trip and Mie sake that left an afterimage of summer!
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Miyanoyukiๆฎ้้
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Miyano no Yuki at a famous Ise Udon noodle restaurant
There, samesame sauce is served as a side dish.
In addition, Ise udon noodles and rice with bonito-flavored bonito-flavored rice
Yamaguchiya is proud of its lineup of Mie sets!
It is thick but has a nice sharpness, so it leaves you feeling refreshed afterwards!
The samesame sauce is a perfect partner!
All of this is made in Mie!
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Tenkanishiki็นๅฅ็ด็ฑณ
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The taste is deep and strong, with a deep aftertaste. It has a deep aftertaste. It goes well with seafood. Best with Ise tuna.
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The label is on the sake upside down, but since this is a picture of the glass taken with the food, you can't tell the difference. It has a distinctly dark and spicy reputation, but the depth of flavor and richness is well-defined. So it seems to go very well with seafood. We had it with shirasu (baby sardines), iwagaki (oysters), and clams.
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The taste is rich and drinkable, and the flavor has a slight sweetness afterward. Sake from Mikawa is served at a restaurant near the sea that is open from morning in Mikawa. It is the best.
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Tenbi็นๅฅ็ด็ฑณ
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Sake is clear and easy to drink. However, it has a strong aftertaste.
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It is full-bodied and rich. It leaves a strong presence in the throat, and the umami flavor comes through quickly. It is served with kampachi kama.
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Strong, dark, and deep flavor. This drink will make you feel the heat of summer. With squid carrots.
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The spiciness of this sake is just like a bonfire of fire. It goes really well with fried mehikari. Above all, I feel as happy as if it were my own for the success of Yamazaki Goshi's brewery opening. The world is back. I'll start my own work tomorrow. Thank you for giving me courage.
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Spiciness number one! That spiciness lasts forever. I feel it is the quintessence of depth.
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It has a strong acidity and peculiar taste, but that is good. The aftertaste lasts for a long time and has depth. This is a great sake!
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The richness stands out and goes well with the shrimp I had with it! This is the best!
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The spiciness is also good. Good feeling.
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It has a rich, deep flavor. However, the mouthfeel is refreshing.
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Firmly spicy and crisp and thirst-quenching. The richness is not too much. This is the depth.
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It has a crisp throat, followed by a refreshing sweetness, and a refreshing yet strong aftertaste. The thin, muddy feel of the sake enhances the enjoyment of kurabiraki.
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Yokaๆฎ้้
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Deep, dark sake. Tastes great with chicken tataki and dark soy sauce.
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Fukujukaiๆฎ้้
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For various reasons, I decided to take the express instead of the slow train. There is a Tottori izakaya I wanted to stop by, but here is an ekiben with such a name. Strong taste. Flavor that is as good as the food. The best with the view.
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