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The cup says WHAT WILL YOU DO IEYASU? They say that the drama hall will end tomorrow. The rich, deep, dark flavor is my companion for today's trip.
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For Hatsumode (New Year's visit), we went to Owari area. We headed for the Tagata Shrine. The train is rocking with a fruity taste.
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Goshinzake for the first visit to the shrine. Strong acidity. Warms you up. Receiving good luck.
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Happy New Year!
I wish you all the best this year.
Since I couldn't make it to the train in time for an early start to the New Year, I bought this packaged sake, not a cup, at the supermarket the day before. The sake is dark and strong, with a presence that is more sake-like than quirky. It was my first time to drink sake with a straw.
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The trip will soon be over. We will have a lingering taste of Awa's local sake with oyster rice from Ohara Fishing Port. It has a strong character, richness, and deep flavor. This sake, which even has a sweet taste, goes well with oyster rice. We wish you all a Happy New Year!
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Koshigoiๆฎ้้
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The last stage of the round-the-clock tour of Chiba. We have some sake from Katsuura in Kimitsu and eat an egg omelet from Isumi as a side dish. The richness of the taste is indescribably delicious. I love Chiba.
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Train connection is 1 hour. Get off the Sotobo line and go to the Uchibo line. Kamogawa's sake is dark and flavorful. I try it with a tuna hand-rolled sushi. It is the best. There are only two passengers in the first car. The end of the fiscal year is a one-person review meeting.
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Umeichirinๆฎ้้
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Refreshing on the palate, but deep in flavor later. The Boso Peninsula in winter like spring around the Sotobo Line.
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It has a refreshing taste with a hint of flavor. Enter Yamanashi Prefecture with an entrรฉe that feels like a shrimp from Yui.
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Shosetsu็ด็ฑณๅคงๅ้ธ
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Sake with a full-bodied and sweet taste. Sakuraebi Shinjo also has a sweet taste. The Minobu Line takes you from the sea side to the mountains at once.
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Kikumasamuneๆฎ้้
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The aroma of the barrel becomes a firm flavor. A travel companion. Refreshing yet rich in flavor.
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After five at the end of the year, Starbucks and Tully's were full, so I went to Yoshinoya for a smoke. Or rather, I had a drink at Yoshinoya. The sake is rich and sour, and you can really feel the richness of the sake. I drink it cold. The beef plate goes well with it.
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Clearly spicy. A sake that asserts itself. Ride the train in the fog.
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It's a well-known sake, but it's so good with such a rich flavor. Senbero de sorry furo()at Ikebukuro.
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The spiciness is moderate and the flavor is outstandingly good. Immerse yourself in the afterglow of your trip to Ishikawa.
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The richness of the taste is so deep. The depth of flavor is so intoxicating that the firefly squid used as a side dish becomes a blur.
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ไน็ฎ็ด็ฑณๅคงๅ้ธ
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It is not too thick. The spiciness continues even after it goes down your throat. And it has a deep richness. This is a limited edition sake of this store.
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ๅญ็ด็ฑณๅ้ธ
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Nakamura Shuzo's sake, a limited edition of Karaku, is dark, rich, deep, and slightly dry.
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ๅบซใฎๆฅต็ด็ฑณๅ้ธ
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The spiciness stands out and lingers until the aftertaste. It is a must for those who want to go to Hokuriku.
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Horaisenๆฎ้้
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We headed to Kanazawa on our way. Aromatic yet refreshing is how I feel about Okumikawa sake. Yet it is deep and heavy. It shows a strong presence.
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