Take the first Bantan Line train from Himeji Station. It has a clear, strong taste, but is easy to drink. It is suitable for a drink after waking up from sleep.
The clear and thick taste lasts until the end. The sashimi and other ingredients chosen for the entrรฉe are quite tasty and bring out the original sweetness and flavor of the ingredients. A slight sweetness follows. It is the end of the fiscal year. I would like to express my gratitude to myself for a job well done.
Clearly spicy. The spiciness is clear, and the thickness is also clear. The richness is a taste that lingers until the end. A sake that goes well with fish.
A trip around Shiga. During transfer time at Yamashina Station, I came across Tamaei from Takeuchi Sake Brewery in Ishibe. The sake, which will be brewed in 2019 and shipped in November 2023, has a deep richness and a spiciness that lingers in the mouth, making it a perfect match for Kyoto-flavored oden. Maybe this cold weather is almost over. Spring is near.
One cup to accompany you on your journey.
It sounds good to say "companion", but it's not,
A road trip companion to escape reality.
Drunk on the sweet and subtle taste,
A train window to relieve the weekend blues.
The one you never show to anyone.
All I know is one cup.
I am glad I was born in Japan.
I leave Tokyo. From the first sip, the richness seeps through and you feel the gorgeousness. One of the Tokyo sakes sold on the Shinkansen platform. Farewell.
This is the first time I have had sea bream with bone wine. It tastes noble again, different from puffer fish and stingray. It adds flavor and taste to the Takashimizu-ness. Nice ๐ต
Under the Yurakucho elevated railway tracks, which we reach in the rain. It's too warm to leave, but don't miss the bullet train. Kikumasamune is the spiciest. It blows away today's fatigue. Delicious โ
Under the Yurakucho elevated railway tracks, which we reach in the rain. It's too warm to leave, but don't miss the bullet train. Kikumasamune is the spiciest. It blows away today's fatigue. Delicious โ
The spiciness that soaks through you. We had it with sushi at 6:00 in the morning. However, we will be eating without tuna, to the regret of the president of Sushizammai, who was not able to win the first auction.
Deep, deep intensity. It sinks into the five viscera. Everything is thick, even the aftertaste. The richness of the flavor of Tsuboya's inari and the harmony between the two in your mouth. This combination is good.