First on the weekend. I can't wait to get back to the 7:00 opening.
I have such high hopes.
Shiraga is refreshing and easy to drink, full of gentle flavor in hot sake.
I came to Nagoya on a highway bus for the first time in over 20 years✨
Since the opening of the Hokuriku Shinkansen line, access from Hokuriku to Nagoya has become worse, and the original highway buses have increased their service and expanded their routes, so the estimated time required from my hometown is about the same as 30 minutes, and the highway bus is half the price.
After getting off at Nagoya station, I went to Takashimaya, Mitsukoshi, Nagoya IMADEYA, and then to Sakae, the center of Nagoya.
Kuromatsu Shiraga Honjozo Nama-Stored Sake
The aroma is mellow and mildly alky, with a hint of sweetness and a clean, crisp flavor that fades away as soon as you taste it.
The restaurant recommends [Tuna Sashimi] 🐟️
The fresh, gentle and refreshing flavor that does not interfere with the deliciousness of the tuna goes well with the intoxicating taste.
This restaurant was featured on the official website of Sapporo Lager Beer [Akaboshi Tanteidan], so in a sense, it is a "sacred place for Akaboshi." If you dip the restaurant's recommended [shrimp cutlet] in the sauce of [beef tendon baked on the bank], you will have an original Nagoya-meshi that is not on the menu 🤣.
Now, let's see how far we can go with real-time updates 😁.
Hi Jive 😀
We visited Atsuta Shrine in Nagoya first thing in the morning and then started our sake brewery tour in Mie, so we must have been on the wrong thread 🤣.
We really wanted to stop by a sake shop in Nagoya, but we had to give up because there was no room in the cellar 😅.
Hello, Jive-san!
I see you are in Nagoya this time for sake activities 🎵.
I remember going there before I got into Nagoya Sake ⤴️
I'm looking forward to seeing what kind of sake you'll be drinking 😁✨.
Hi Yasubeyesan!
I was actually thinking of having lunch there at first because there is a Chinese restaurant next to Atsuta Jingu that I used to frequent when I was a student 😁.
[I'm sure you'll be able to find a good selection next time ✨.
Hi ma-ki-chan!
I spent my school days in Nagoya, but I didn't have much drinking experience, so I went to an art exhibition that I wanted to see 😁.
Well, I drank a lot this time too 🤣.
Hi, Mr. Noodle Sake King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
When I was a student, I used to drink at home all the time, but now that I'm a drinker, I find a different charm when I go there 😁.
The red miso culture including miso katsu, eel, kishimen noodles, pasta with starchy sauce, and many other delicious gourmet foods!
Morning drinking while watching the World Series is an exciting way to get to know the people around you. Everyone has a seat facing the same direction. The sake is rich and deep, and is best served at room temperature.
The standard sake of a holiday. It regrets a holiday which goes to a deep taste even though the dawn is not yet over. Good night, long live the ministry and long live Sakutuya.
Monde Selection 2014, 2015 and 2016 Three years in a row, this sake has won gold for three years in a row. It has a faint sweetness, but has a full-bodied feel to it. You can feel the flavor of the sake.
I like the fact that sake has a different flavour with a slight change in title. It's nice to feel the richness and fullness of the drink, but with a refreshing aftertaste. Drinking in the morning is also important for the prevention of corona 🎵The number of customers is gradually returning, but we want to follow up on this in places where it's not too dense.
Stable taste. It is spicy but has a rich aftertaste and is worth drinking. A flavorful drink at 7am in a flavorful restaurant (lol). I'm enjoying the weekend.