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Yamasan Masamune served in a bataden cup is a dark and spicy sake. It is a strong aftertaste. We will soon say goodbye to the San-in region.
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Toyonoakiๆฎ้้
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Dark and distinct taste.
The new Yakumo is still shaking with laughter.
The cup is a farewell drink to hold in the hand and regret Shimane.
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Sake with a strong and rich flavor
Goes well with chicken
Mellow aftertaste
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่ชๆฑ ๆๆฎ้้
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Dark and spicy, it makes its presence known.
The chicken skin and sauce also make its position clear.
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The spicy, dark flavor goes well with seafood and Japanese delicacies. The train will not be moving today. Nahaha.
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Kyokujitsuๆฎ้้
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The spiciness and mellow, rich taste will keep you coming back for more. A day of doing nothing. I decided to take a trip to Izumo for a cup of sake.
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Shinigami็ด็ฑณๅคงๅ้ธ
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Reaper's Back Label
Junmai Daiginjo
The back label has a clearer, clearer and more consistent taste with a more standard feel.
The color is also clear.
I like that kind of Shinigami, and I like regular Shinigami more than Ura-Shinigami.
Shimane has the best taste with pike from Masuda
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Sake from the town of Onan, Shimane Prefecture. When drunk on its own, it has a rich and savory flavor that makes it seem sweet. When paired with horse sashimi, it also feels spicy and goes well with it. It is my favorite brand of sake.
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Hakushikaๆฎ้้
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Morning drinking while watching the World Series is an exciting way to get to know the people around you. Everyone has a seat facing the same direction. The sake is rich and deep, and is best served at room temperature.
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็ซๅฑฑๆฎ้้
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It is followed by a nice balance of spiciness and richness. It was served with miso oden.
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Enasanๆฎ้้
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Rich and refined flavors with local seafood
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Enasan็ด็ฑณ
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It is thick and has a clear throat. This is good. Goes well with seafood.
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Strong taste. Get drunk well into the long autumn night. It goes well with snacks. It goes well with fish.
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It is easy to drink cold, but it is still very robust, and its cold drinking is what makes it so good.
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The thickness is great and the flavor is immense. This is good.
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Miyanoyukiๆฎ้้
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A cup of sake at the end of a trip to Mie
The deep school taste is the best!
It was an autumn trip and Mie sake that left an afterimage of summer!
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Miyanoyukiๆฎ้้
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Miyano no Yuki at a famous Ise Udon noodle restaurant
There, samesame sauce is served as a side dish.
In addition, Ise udon noodles and rice with bonito-flavored bonito-flavored rice
Yamaguchiya is proud of its lineup of Mie sets!
It is thick but has a nice sharpness, so it leaves you feeling refreshed afterwards!
The samesame sauce is a perfect partner!
All of this is made in Mie!
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Tenkanishiki็นๅฅ็ด็ฑณ
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The taste is deep and strong, with a deep aftertaste. It has a deep aftertaste. It goes well with seafood. Best with Ise tuna.
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The label is on the sake upside down, but since this is a picture of the glass taken with the food, you can't tell the difference. It has a distinctly dark and spicy reputation, but the depth of flavor and richness is well-defined. So it seems to go very well with seafood. We had it with shirasu (baby sardines), iwagaki (oysters), and clams.
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The taste is rich and drinkable, and the flavor has a slight sweetness afterward. Sake from Mikawa is served at a restaurant near the sea that is open from morning in Mikawa. It is the best.
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