It seems that I am a person who drinks alcohol with relish. I'm always being told by the person sitting next to me that I'm a person who drinks like a good drinker. No, no, no, because it's really good. It is full-bodied and slightly sweet. The vinegared sea squirt and the vinegared miso paste of the ghost go perfectly with it. I am happy. I'm going to work hard from tomorrow.
It has a dry sensation and the spiciness comes slowly afterwards. It goes well with mackerel and vinegared food. I came to Kobe and ordered Fukuoka sake. But don't worry. It's delicious.
It has a dry sensation and the spiciness comes slowly afterwards. It goes well with mackerel and vinegared food. I came to Kobe and ordered Fukuoka sake. But don't worry. It's delicious.
It is served with Tokeiken's Shunsai Hakkaku Bento Natsuhinata. The sake is deep and rich in flavor. The ekiben is a perfect accompaniment. It is the best.
The spiciness and depth of flavor are very appealing. The fact that it is from Shizuoka but at once feels like Yamagata is the work of Seijo Ishii in Toyohashi, Aichi. It is delicious. And then, there is the summer knee-spring sushi.
We went to Asahi for a sit-down drink after a long time. I met the owner for a long time and was glad to see him looking well. Kikumasa has a stable taste even at room temperature. It is delicious.
Slowly savor the late Bon holidays at Shizuoka Station. The mouthfeel is dry and slightly spicy. The taste is dry and slightly spicy with a fruity aftertaste. I had it with sushi. It is delicious.