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Deep and dark sake. It is deep and dark, but has a sharp taste.
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Momonoshizuku็ด็ฑณๅ้ธ
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Deep taste with sweetness
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Momonoshizuku็ด็ฑณๅ้ธ
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Deep taste with sweetness
Japanese>English
ไธใ้ฆฌ็ด็ฑณๅ้ธ
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The local sake "Ageuma" is served with breakfast, which is beautifully arranged on a wooden table. It is called "Age-uma", "Age-ma", "Kami-uma", and so on. It is deep and rich, but not spicy, with a slight umami sweetness. It is an early morning bliss to be enjoyed with horse mackerels, clams, local soy sauce and nori (seaweed), and local products.
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Kinshachiๆฎ้้
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Outing Nagoya set. Crisp and strong taste,
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้ท็็นๅฅ็ด็ฑณ
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Hot and spicy, yet refreshing to the palate
Served at the well-known SANOYA restaurant
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The spiciness is also delicious. The aftertaste is deep and dark.
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Rokujuyoshuๆฎ้้
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Good sake and good snacks.
We had fresh fish from Gotล.
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The sake is full-bodied and deep, and can be enjoyed all at once. The zenmai, which serves as a side dish, really knows how good nihonshu is, and the soba drinking experience is completed with the izakaya hirauchi (flattened buckwheat noodles) that follows. Hats off to a frustratingly perfect game. I'll do my best at work tomorrow (*^-^)
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Nanawaraiๆฎ้้
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The sweet, deep and rich sake is served with yam.
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Many high school students go down and have another cup. Just the right amount of spiciness. Remembering Yuko Ando's song.
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Today we are going out. We will have kikumasa at a place where people have disappeared. It's spicy. Let's get up the energy for the fall.
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Kinshimasamune็นๅฅ็ด็ฑณ
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Soba drinking in Fushimi while it was still hot outside!
I asked for help at the restaurant, which was thriving with inbound customers, and was directed to the quiet second floor.
We were lucky enough to be told that cold sake was available. We had the luxury of enjoying Fushimi sake wholesaled in summer with kipper, mackerel sushi, and grated buckwheat noodles in the extremely hot weather of Fushimi. The cool sake is refreshing with its crisp and spicy taste. Let's do our best from tomorrow.
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Dark and deep with a hint of ama. Sake of Aichi served cold. Thank you for your work.
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The first sip is dry, as it is supposed to be dry. But when you drink it, it has a rich and deep taste with a slight aftertaste. I paired it with some local vegetables this time, and it went well with them. May today be a good day for you.
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Sake with great depth. Sake with a nice depth that can be tasted only with sake for a long time. A wonderful place. I will come here again.
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Come on! Go to Yamatoji! Dark and deep taste. Exciting.
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Hokosugiๆฎ้้
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Rich and deep taste. Tenmusu is a land mine, and sake is also Mie. We went to Yamatoji with a lot of Mie.
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Horaisenๆฎ้้
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Sake that is slightly sweet and full-bodied. Sake from Aichi if you are leaving Aichi. Heading to Yamatoji.
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