A bold, bold flavor served at Tavern Romance.
Just the right amount of thickness and depth.
Miso oden has a gentle taste.
A perfect autumn night with sake.
The local sake "Ageuma" is served with breakfast, which is beautifully arranged on a wooden table. It is called "Age-uma", "Age-ma", "Kami-uma", and so on. It is deep and rich, but not spicy, with a slight umami sweetness. It is an early morning bliss to be enjoyed with horse mackerels, clams, local soy sauce and nori (seaweed), and local products.
The sake is full-bodied and deep, and can be enjoyed all at once. The zenmai, which serves as a side dish, really knows how good nihonshu is, and the soba drinking experience is completed with the izakaya hirauchi (flattened buckwheat noodles) that follows. Hats off to a frustratingly perfect game. I'll do my best at work tomorrow (*^-^)