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SakenowaRecord your sake experiences and discover your favorites
ใ‚ˆใ‚Šใฃใก๐Ÿถใ‚ˆใ‚Šใฃใก๐Ÿถ
ใ“ใ‚“ใชใซใŠ้…’ใ‚’ๅ‘ณใ‚ใฃใฆใใŸใฎใซใ€ๆœชใ ใ€Œๆ—จใ„๏ผใ€ใจใ—ใ‹่กจ็พใงใใชใ„ๆƒ…ใ‘ใชใ•ใ€‚ๆ—จใ‘ใ‚Šใ‚ƒใ„ใ„ใ‹(*^-^) ้€šใจๅ‘ผใฐใ‚Œใ‚‹ใฎใฏใปใฉ้ ใ„ใ€ใŸใ ใฎ้…’ๅฅฝใใฎ็”ทใŒ่จ˜ใ™ใ€่‡ชๅˆ†ใฎไบบ็”Ÿใฎ้š™้–“ใซๅฝฉใ‚Šใ‚’ๆทปใˆใ‚‹ใ€Œๆ—จใ„้…’ๅ‚™ๅฟ˜้Œฒใ€ใงใ™ใ€‚

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The origins of the sake you've drunk are colored on the map.

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ไธŠใ’้ฆฌ็ด”็ฑณๅŸ้†ธ
alt 1
็ฅž้ฆฌใฎๆนฏ
ๅค–้ฃฒใฟ้ƒจ
25
ใ‚ˆใ‚Šใฃใก๐Ÿถ
The local sake "Ageuma" is served with breakfast, which is beautifully arranged on a wooden table. It is called "Age-uma", "Age-ma", "Kami-uma", and so on. It is deep and rich, but not spicy, with a slight umami sweetness. It is an early morning bliss to be enjoyed with horse mackerels, clams, local soy sauce and nori (seaweed), and local products.
Japanese>English
Geiha็ด”็ฑณ
alt 1
ใ‚ใใ‚Š
ๅค–้ฃฒใฟ้ƒจ
20
ใ‚ˆใ‚Šใฃใก๐Ÿถ
The sake is full-bodied and deep, and can be enjoyed all at once. The zenmai, which serves as a side dish, really knows how good nihonshu is, and the soba drinking experience is completed with the izakaya hirauchi (flattened buckwheat noodles) that follows. Hats off to a frustratingly perfect game. I'll do my best at work tomorrow (*^-^)
Japanese>English