Sake Brewing Release Limited Edition 100% Yamadanishiki from Chita Peninsula, Aichi Prefecture
This is a dark, deeply delicious sake that is certainly refreshing, but also has presence and a strong aftertaste.
The town is a flower in a sense, a market in a sense, a morning meal in a sense. And morning drinking. It is rich in flavor, moderately spicy, and has a delicious taste that permeates well into a variety of recipes. It is a pleasure to enjoy it in the morning.
Struggles with simmered sea bream. It was fun. The sake is easy to drink, and the strong flavor of the simmered sea bream can be reset by the refreshing taste of sake.
Early in the morning to awaken with kikumasa to firmly rouse the feelings that are blocked by thoughts. You feel the intensity in the sweetness, and then it fades away.
Even for the same unfiltered sake, this one has a strong peculiar density and a strong presence on the palate. We strongly feel the difference in quality.
It is just so rich, and the umami flavor is brewed out of it. It has a strong throat and is very satisfying to drink, and seems to go well with many different kinds of meals.